No-bake vanilla custard Biscoff bars
With my obsession and the husband’s love for it, this No-bake custard Biscoff bars were bound to happen! If you’ve been living under a rock, let me tell you Lotus …
Cholay ka salan – Spicy Chickpea curry
If you’ve ever visited any of my blogposts, you know I am not big on vegetarian food. But this cholay ka salan (chickpea curry) has my heart! Eaten with puris …
Tikka flavored Chicken Nuggets
Fusion food is RULING this Century and there is NOO WAYY that nuggets are going to stay behind the curve. These Chicken Tikka Nuggets are one of the coolest fusions …
Keema macaroni
Us Pakistani people just make our own version of every darn dish. That’s just what we do. Keema macaroni or “Minced meat macaroni” is our very own fusion pasta recipe. …
How to make crispy fried onions and store them
Frying the perfect crispy crunchy golden brown onions is almost equivalent to the perfect gol roti (flatbread). In brown people world, its a sign of a “perfect wife/bahu or watever” …
Aloo ki Tarkari – Potato Curry
Sunday Brunch is a thing. Aloo ki tarkari for that Brunch is also a thing. Trying to up your aloo ki tarkari game to restaurant level is also a thing. …
Suji ka Halwa
Does Suji ka halwa even need an introduction? The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas …
Dahi Baray and batch freezing
IF you are brown, I don’t need to explain Meethe Dahi baray to you. But on the off chance you are not, these are lentil fritters in a sweet and …