Keema macaroni
Us Pakistani people just make our own version of every darn dish. That’s just what we do. Keema macaroni or “Minced meat macaroni” is our very own fusion pasta recipe. …
How to make crispy fried onions and store them
Frying the perfect crispy crunchy golden brown onions is almost equivalent to the perfect gol roti (flatbread). In brown people world, its a sign of a “perfect wife/bahu or watever” …
Aloo ki Tarkari – Potato Curry
Sunday Brunch is a thing. Aloo ki tarkari for that Brunch is also a thing. Trying to up your aloo ki tarkari game to restaurant level is also a thing. …
Suji ka Halwa
Does Suji ka halwa even need an introduction? The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas …
Dahi Baray and batch freezing
IF you are brown, I don’t need to explain Meethe Dahi baray to you. But on the off chance you are not, these are lentil fritters in a sweet and …
Saucy Schezwan Chicken (Szechuan Chicken)
This saucy Schezwan Chicken is SPICY and the perfect comfort food to pair with fried rice or chowmein. It’s part of the Sichuan cuisine, (aka Szechwan or Szechuan) which is …
Schezwan Sauce
Schezwan sauce is one of the popular condiments coming from the land of Sichuan in China. Sichuan Cuisine is known for its characterstic bold garlicky and chili flavors. This sauce …
Chicken Tikka Biryani
If you are here, I am assuming you already know what Biryani is. Chicken Tikka Biryani is one of my Favorite Biryani fusions! An amalgamation of 2 of the most …