Recipe Index – Butter Over Bae

ALL RECIPES

Mains

a close up of crispy fish burger

30 min meals

Crispy fried fish burger with tartar sauce

Balochi Chicken sajji in a black plate with tomatoes and coriander

Chicken Recipes

Best Balochi Chicken Sajji at home

saucy noodles, chicken and vegetables in a black wok, topped with sesame seeds and green onions

30 min meals

Spicy One Pot Chicken Noodles

Dips And Condiments

paper towel with lots of crispy golden brown onion slices on it against a grey background

Dips & Condiments

How to make crispy fried onions and store them

a bowl with schezwan sauce with a few red chilies on the side against a blue backdrop

Chinese/Indo-Chinese Cuisine

Schezwan Sauce

GAJAR KA ACHAr - quick spicy pickled carrots

Dips & Condiments

Gajar ka achar – Spicy Pickled Carrots Recipe

Desserts

4 scoops of chocolate ice cream in a wooden bowl

Desserts

Easy creamy Chocolate Ice cream

a log of lotus ice cream cake

CAKES

Easy to make Lotus Biscoff Ice cream cake

a slice of kulfi in a white dish topped with chopped pistachios

Desserts

No-cook Malai kulfi with condensed milk

Side Dishes & Snacks

Triangle chips loaded with beef and veggies and white sauce along with garnish. Visible from a side

30 min meals

Beef & Eggplant Middle Eastern Nachos

black plate with square nuggets on it placed on top of a pita bread. garnished with onion slices and lemon wit 2 small bowls of green and white dips on the side

Breakfast & Brunch

Tikka flavored Chicken Nuggets

A green plate with 4 pieces of dahi baray in it with some yogurt sauce

Breakfast & Brunch

Dahi Baray and batch freezing

Drinks

a tall glass with melon shake and a scoop of icecream in it with a straw. background showing cut up mlons and another glass from the side

Breakfast & Brunch

Date & Melon Shake

apple cinnamon latte in a glass topped with cream

Drinks

Apple Cinnamon Latte

Saudi champagne in a glass with mint and apples, with a pitcher in the background

Drinks

Saudi Champagne

Salads

spinach and berry salad with feta cheese on a blue backdrop with a strawberry vinaigrette in a glass bowl on the upper left corner

30 min meals

Spinach and Berry Salad with Strawberry vinaigrette

creamy pasta salad on two plates along with a fork on the side against a blue background

30 min meals

Sweet and Creamy Pasta Salad

A white bowl full of salad with cashew nuts and veggies

Chinese/Indo-Chinese Cuisine

Crunchy Cashew Salad With Honey Dressing

@Butteroverbae

#Instafood #Recipes #Foodie

Bara hi koi ander se sukoon milta hai when I add a

Bara hi koi ander se sukoon milta hai when I add a small tick mark on recipe requests that have been pending. 😄 #chotichotikhushiyan. This chocolate icecream has been on my list since god knows when! Finally its up!

I am also going to put up a detailed blogpost later tonight complete with substitutes, tips, tricks and vegan options. Filhal ap stories pe video tutorial dekhen.

⬇️ Recipe for Chocolate Ice cream

✅ Ingredients
250 gms of dark chocolate
3/4 cup milk
550 ml of heavy whipping cream
3/4 cup sugar
1/2 tsp salt
1/4 cup Dutch processed Cocoa powder
1 tbsp instant coffee powder
1 cup chocolate shavings (optional)

✅Instructions
In a saucepan, prepare the chocolate milk for ganache. Add cocoa powder, milk, sugar, coffee, salt, and 1/3 cup of the total 550 ml of cream.
Let the mix simmer at medium low flame. Whisk it for 5 to 10 mins or until everything is dissolved. Pass the chocolate milk through a sieve just to be sure there are no lumps of any sort.
Put the chocolate milk back in the saucepan and reduce the flame to low. Add chocolate chips or chunks in the chocolate milk and allow them to melt
Simmer for 5 mins or until the chocolate is fully melted and you have a smooth chocolate ganache.
Turn off the flame and cover the chocolate ganache. Allow the ganache to come down to room temperature. THEN place it in the fridge for at least 4 to 5 hours to cool down.
After 4 to 5 hours, bring out the remaining whipping cream and whip it till your cream gets fully airy and fluffy.
Bring out chocolate ganache and fold it into the cream with a spatula. Leave a little ganache behind to use as chocolate topping later.
Pour the ice cream base into a container. Add leftover chocolate ganache in between layers or on the top.
Cover the container with cling wrap over the ice cream. Make sure the cling wrap sticks to the ice cream base. Then use a lid to cover it.
Freeze overnight.
Serve the next day with any toppings of your choice.

More chocolate centred recipes happening over at:
@locatingfood
@spoonsofflavorbybatool
@afsheenowais

Made a crispy frikkin fishbb burger on the stories

Made a crispy frikkin fishbb burger on the stories today! 😍 and you'll fall in love with it when you try it!!!

Step by step playing on the stories rn! And i'll upload a full written recipe tomorrow IA.

😍 check out some more fast food recipes here:
@woktowhiskstories
@nidolicious
@leena.ali
@shez_k03

Did I tell you about the story of that lil girl?

Did I tell you about the story of that lil girl? Who was obssesed with Lotus cookies? Yeah that was me 😛no suspense there 😛😛😛 bhayyi I made Lotus icecream cake bare pyar se aur bari mehnat se. 🙈 the slicesssss are deliciouss If i should say so myself 🙈 lol. Vid tutorial running on the storie rn.

And the recipe link in the bio. Meri pyari friends are making something extra ordinary! Check it out

@mahamalavi @kitchen_diaries_by_zubda @chaiandchurros @mrsdoughfire

Made Mint and tomato pulao for this months episode

Made Mint and tomato pulao for this months episode of #sweetsavorysalad

It is legit family favorite with subtle hits of tomato and mint. and Im gonna link the full recipe here. (Also vid tutorial running on stories rn!) Enjoy!

✅ Ingredients
Whole spices
3 bay leaves
1 large cinnamon stick
5 green cardamom (choti elaichi)
2 black cardamom (bari elaichi)
10 black peppercorns (saabit kali mirch)
5 cloves (long)
8 green chilies
1 tbsp Caraway seeds (shah zeera)
Masala
1 tbsp salt or to taste
1 tbsp garlic ginger paste
3 medium red onions sliced
2 small tomatoes chopped finely
3 cups fresh mint leaves (or 1 bunch)
other ingredients
1/2 kg long grain basmati rice
1/4 cup ghee
1/4 cup oil
1 cup Chicken stock (optional)

✅ Instructions
Make a green chili paste using 4 green chilies and some water in a blender
Wash rice with water once or twice. Soak in water for 20 mins.
Add ghee to a pot. Add all the whole spices with remaining 4 green chilies, sliced onions and all the mint leaves.
Stir with a spoon at medium flame till the onions turn light golden brown.
Turn off the flame and remove 3/4th of the onion, mint and green chili mix.
Add in a cup water immediately to the pot to avoid the remaining onions from burning.
Turn the stove back on at medium flame.
Add 1 chopped tomato, garlic ginger paste, green chili paste and chicken stock salt to the pot.
Cook for 5 minutes. Then add the soaked rice.
Add enough water to the pot so that water level is above rice by one part of your index finger.
Cover the pot and increase the flame to medium high.
Check after 5 to 8 mins to see the level of water in the pot. If you don't see any water in the pot, reduce the flame to low and add an insulator below the pot. Cook at medium flame for 5 mins and then reduce it and let it simmer for another 5 mins.
Remove lid and toss and turn the rice over gently with a flat spoon..
Check if the rice are done.
Dish the rice out and generously top it with chopped tomatoes and fried onions and mint.
Serve with raita, salad and a gravy of your choice

@anintrovertedblogger is making a mint salad and @hirabakes_ made some awesome mint chocolate bars. Check it out ya'all

Iam sooooooo glad I didn't take pictures of this k

Iam sooooooo glad I didn't take pictures of this kulfi before my eid dawat. I practically butchered it to get some good pictures 🙈 looks like Anas and me are going to have this batch all by ourselves.😜

Anywhooo Here's the much requested no-cook malai kulfi recipe that I made on eid.

This is one of those recipes where technique is as important as the recipe itself.

Which is why I thought uploading this on the blog would be more helpful to ya'all. Watch me ramble about kulfi and show you its steps on the stories rn.(you can tell how passionate I am about frozen desserts 😜) I promise you one thing. If you follow the steps, you are going to get a superrrr smooth NOT dense, crystal free kulfi 😍

And click on the link in bio for recipe.

P.s. Also, wats your favorite kinda kulfi???

P.p.s please take the time to notice the texture of my kulfi bar 🙈 kthnxbye

Made in collaboration with
@cilantrochronicles
@mistressghee
@the_foodicto

Ok last post for the week I promise 🙈 maine soc

Ok last post for the week I promise 🙈 maine socha itni mehnat ker k I went all green, lemme just put it up on my feed before 14th August ends 🙈 ( I still have half n hour u all) ironically it isn't fully visible in the picture 🤦‍♀️

Jashn-e-Azaadi mubarakkk ya'all from my full out greeen eyes 😄

Tonights task:

1. Upload recipe on website
2. Watch @amtulbaweja 's Churail
3. And binge watch everyones Green looks 😄
Life sorted. (For tonight atleast)

🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰✌✌✌

#14thaugust2020 #pakistanifoodie #azaadimubarak #pakistanifoodblogger #bleedgreen

Finally made the much requested Balochi Sajji toda

Finally made the much requested Balochi Sajji today for the independence day collab initiated by my friend @mrsdoughfire where I had to make a recipe from Baluchistan

Guys posting a tutorial on stories rn but I will Inshallah add a more detailed blogpost later tonight with full recipe deets. Allah susti se bachaye bas!

Happy independence day you guys!! 🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰

Other talented ladies tackling other provinces with me are:

@potsncurries
@mrsdoughfire
@rujoomsreverie_
@foodstalgia_

Making this Indian favorite recipe "rasam" for "sa

Making this Indian favorite recipe "rasam" for "sarhad k par collab" today, hosted by Nida from @motiweightedcouple

A video tutorial is running on the stories rn!

3 tbsp rasam powder
1 medium tomato finely chopped
3 cloves of garlic
2 medium green chilies
5 to 6 curry leaves
2 dried red chilies
1/2 tsp mustard seeds (rye dana)
tarmarind pulp made from a 2 inch piece of tamarind
1/2 tsp salt
2 cups of water
1 tbsp ghee
coriander for garnish
Instructions
In a grinder, add garlic, green chilies and 3 curry leaves. Grind them coarsely.
In a saucepan, add ghee and wait for it to melt at medium flame. Add 3 curry leaves, red chilies and mustard seeds. Wait for the mustard seeds to crackle.
Then add the grinded garlic mixture. Cook till the garlic turns golden. Add 1/4 cup of water and chopped tomato
Cover the saucepan with a lid for 3 mins or until tomatoes soften up.
Add the rasam powder and salt and cook for 2 mins.
Add tamarind pulp and another 2 cups of water. Let the rasam boil and then cook for another 3 mins
Garnish with chopped coriander and serve with rice and papar

Other talented ladies also whipping up deliciousness on their spaces:
@kitchen_diaries_by_zubda
@afsheenowais
@gj.sweetandsavoury
@potsncurries

Here's the Creamy tomato pasta recipe you guys hav

Here's the Creamy tomato pasta recipe you guys have been requestinggg since it first debute on the stories 😁

Also, a full video tutorial running on the stories right nowwwww! Muft muft mufttttttt

Creamy tomato Chicken pasta aka PINK pasta
(serves 8)

✅ Ingredients

🍝Chicken Marination
1/2 kg boneless chicken fillets
1 tsp salt
2 tbsp vinegar
2 tsp paprika powder
1 tsp white pepper powder
1 tsp garlic powder

🍝other
1 tbsp butter
450 gm of dry penne pasta boiled al-dente (par-boiled)
1/4 cup fresh parmesan for garnish (optional)

🍝Pasta sauce
2 tbsp olive oil
6 cloves of garlic finely chopped
1 medium shallot finely chopped
3 cup of chopped spinach
2 portobello mushrooms sliced (or 3 cups)
1 tsp dried oregano
1 tsp salt or to taste
2 tsp paprika powder
2 tsp white pepper powder
3 tbsp red vinegar
2 cup chicken stock (or 2 chicken bouillon cubes in 1 1/2 cup water)
2 cup tomato paste
1 1/4 cup cream (any cream that you have, heavy cream, fresh cream, tin cream)
2 cup shredded mozzarella cheese or kashkawan cheese

✅Instructions
Mix all the ingredients for chicken marinade and marinate the chicken for 10 to 15 mins.
In a big pot, add 1 tbsp butter and grill the chicken pieces at medium flame. 5 mins on both sides or until they are nicely charred and cooked. Remove the chicken from the pot and set aside.
In the same pot, add olive oil, chopped garlic and shallot. Saute at medium flame until they start to turn golden. Add a splash of water to avoid them from turning dark.
Add in your sliced mushrooms and a splash of water if the shallots stick to your pot. Saute for 2 mins
Add all the spices, oregano, vinegar and chopped spinach. Saute for 2 mins.
Add your chicken broth, tomato paste and cream. Cook for 2 to 3 mins.
Add in your mozzarella cheese and boiled penne pasta. Fold the pasta in the sauce as the cheese starts to melt. Slice chicken fillets and serve on top of pasta or mix.
Serve immediately.

MADE in collaboration with @ayeshascooks @spoonsofflavorbybatool @aqsaausman

Psst. (They have bomb pasta recipes up too)

Eid mubarakkkk habibis! First bari eid away from f

Eid mubarakkkk habibis! First bari eid away from family this year. We had a small low key lunch today and even thoughhhhh I was fully organized and well prepared, here's what happened.

• I cut my index finger slightly on the joint of my predominant hand right before I could make the salad and ready the garnishes. So after that Anas stepped in, to do the deed. 🙈 tu jaisa taisa humne tossed salad banaya aur dam keeme pe kuch "garnish jaisa" barsaya

• forgot to wet my skewers before baking them and burnt the ends of the sticks.

• couldn't dish things out like i wanted to cz time restraints

• forgot to take final picture of the lotus dessert and kulfi to post later 🙄

aur 2nd grader ki finesse k sath lunch serve kia. But the food was good (if I should say so myself 🙈, the company was excellent, the laughs loud and the day super busy) so bottom linr is, I know a month from now, I'll only remember how on the eid table 10 grown up adults were arguing agar bakre main se 2 raan nikalti hai ya k 4. 🤦‍♀️

Eid mubarakkkkkk 😅 whats does the menu look like at your place?

EID MENU

Kaleji
Beef Biryani
Chicken bellpepper skewers
Potato cutlets
Tikka handi
Dam keema
Chicken chili pasta bake.
Tossed salad and raita

Sheer qorma (courtesy bhabi)
Lotus cake
Malai kulfi

Did you catch the making of these handi kebabs in

Did you catch the making of these handi kebabs in the stories?? Its running rn fam 😍

Its a fool-proof perfect beginner level recipe for anyone who just started using raw papaya in recipes. Its very similar to bihari boti with different spice mix ratios.

Here's the basic recipe, a more detailed blogpost coming up on this later tonight! Happy Eid people!

Ingredients
1 kg boneless beef cut in 1/2 inch cubes
1 tbsp garlic ginger paste
3 tbsp lemon juice
220 gm onion raw or 70 gm fried
1 1/2 tsp salt or to taste
2 tsp red chili powder
1 1/2 tbsp roasted and crushed cumin seeds
1 1/2 tsp garam masala powder (all spice)
1/3 cup papaya paste
1 cup yogurt beaten
Other
coal for smoke
Lemon slices and onion slices for garnish
Instructions
Add the beef in a bowl and add all the spices and ingredients in the beef.
Marinade the beef well with all the ingredients and cover the bowl. Leave in the fridge overnight.
When you are ready to cook the beef, remove it from the fridge and let it sit in the kitchen for about 2 hours before starting cooking.
You can also smoke the beef at this point by adding a foil cupcake case in the beef, and adding hot coal in the foil. Drop a tablespoon of oil and cover the beef for 10 mins.
Remove the coal setup and transfer the beef into a pot or a handi. Let it cook at very low flame for 30 to 40 mins.
When you see oil separating on the sides of the pot, its ready.
Serve with raita and paratha, or rice and lentils.

I made this for a kebab collaboration with @spoonsofflavorbybatool
@myuniversalkitchen
@rabiaammar.home
@cook.instyle.with.samra
@flourandspiceblog
@mariumhosein

Breakfast for dinner is a very real thing in my ho

Breakfast for dinner is a very real thing in my house these days. And rven thoughhhhh i made this khageena on the stories for a breakfast collab with @randomerscloud and @ilovehopedream ..... I'm eventually going to eat it for dinner too 😛😛😛

How do you make your desi scrambled eggs? Same? Different??? How??????

Recipe link in bio!

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