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    Ramadan Specials

    Our eating habits / routines change around Ramadan. I love incorporating tradition into my Iftars and Sehris, all the while adding my own modern recipes to balance out any extra calories.

    The dahi baray (lentil fritters) are popular over at Instagram because I give a full freezing tutorial in it too! The chicken tikka samosas, on the other hand are my favorite fusion style snack for Iftar

    • How to make Frozen parathas at home
    • Imli ki Chutney – Sweet Tamarind Chutney
    • Chicken Tikka Samosa
    • Cheddar Chicken Kabab
    • Date & Melon Shake
    • Tikka flavored Chicken Nuggets
    • Dahi Baray and batch freezing
    • Gold-coin Recipe with less oil (Potato and bread snacks)

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    Hey there! I am Wajiha, the blogger and cook behind Butter over Bae.
    My friends had an intervention for me, to stop me from spamming them with all my kitchen experiments and food pictures. But, instead, I made this! And now I put up my food spam for the world!

    My blog is literally all my food obsessions in one: Pakistani/Indian food, Pan-Asian recipes, and desserts! I’d loveeeee to show you around and tell you more. Grab a cup guys and click below

    Who this lady? →

    Ramadan Recipes

    • Imli ki Chutney – Sweet Tamarind Chutney
    • How to make Frozen parathas at home
    • Chicken Tikka Samosa
    • Cheddar Chicken Kabab
    • Date & Melon Shake
    • Tikka flavored Chicken Nuggets

    Popular Recipes

    • Pakistani chicken biryani, Karachi special
    • Khageena – Pakistani spicy scrambled eggs
    • Mutton Chaap Fry – Spicy Goat Ribs
    • Keema macaroni
    • How to make crispy fried onions and store them
    • Lahori Chargha Recipe

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