Chicken is made at least twice in our house in a week. It is used in a wide range of recipes, starting from salads to whole blown meals.I love chicken in my Biryanis like the Quick Karhayi Biryani, or in my fusion style Chicken Malai Boti Pulao. It also goes perfectly well when creating low-carb recipes like the Chicken and Veggie Kebabs.
I will keep adding more recipes to this category as I continue to put up new posts. Stay tuned!