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    Home

    Dips & Condiments

    • Imli ki Chutney – Sweet Tamarind Chutney
    • Tomato Chutney – Hyderabadi style
    • Schezwan Sauce
    • How to make crispy fried onions and store them
    • Gajar ka achar – Spicy Pickled Carrots Recipe
    • Dahi bara masala and Kaccha Masala
    • Palak Raita – Spinach Yogurt Sauce
    • How to make chili oil

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    Primary Sidebar

    Hey there! I am Wajiha, the blogger and cook behind Butter over Bae.
    My friends had an intervention for me, to stop me from spamming them with all my kitchen experiments and food pictures. But, instead, I made this! And now I put up my food spam for the world!

    My blog is literally all my food obsessions in one: Pakistani/Indian food, Pan-Asian recipes, and desserts! I’d loveeeee to show you around and tell you more. Grab a cup guys and click below

    Who this lady? →

    Eid Recipes

    • Rice Kheer dessert served in multiple small bowls
      Rice Kheer – Rice Pudding
    • a plate of chicken pieces and colored rice with some onion and cucumber sliced on the side
      Pakistani chicken biryani, Karachi special
    • chocolate bars strewn with nuts and oats, sprinkled with some more nuts and peanut butter sauce
      Best No bake chocolate oat bars
    • bars of egg halwa stacked up.
      Anday ka halwa – Egg halwa
    • rose and honey poke cake
      Rose and Honey Milk Cake
    • a log of lotus ice cream cake
      Easy to make Lotus Biscoff Ice cream cake

    Popular Recipes

    • a plate of chicken pieces and colored rice with some onion and cucumber sliced on the side
      Pakistani chicken biryani, Karachi special
    • khageena or spicy scrambled eggs in a pan
      Khageena – Pakistani spicy scrambled eggs
    • closeup view of grilled mutton chops.
      Mutton Chaap Fry – Spicy Goat Ribs
    • Qeema macaroni
      Keema macaroni
    • paper towel with lots of crispy golden brown onion slices on it against a grey background
      How to make crispy fried onions and store them
    • Lahori Chargha Recipe

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