Dips & Condiments

Imli ki Chutney – Sweet Tamarind Chutney
Tomato Chutney – Hyderabadi style
Schezwan Sauce
How to make crispy fried onions and store them
Gajar ka achar – Spicy Pickled Carrots Recipe
Dahi bara masala and Kaccha Masala
Palak Raita – Spinach Yogurt Sauce
How to make chili oil

Hey there! I am Wajiha, the blogger and cook behind Butter over Bae.
My friends had an intervention for me, to stop me from spamming them with all my kitchen experiments and food pictures. But, instead, I made this! And now I put up my food spam for the world!

My blog is literally all my food obsessions in one: Pakistani/Indian food, Pan-Asian recipes, and desserts! I’d loveeeee to show you around and tell you more. Grab a cup guys and click below

Who this lady? →

Eid Recipes

Rice Kheer – Rice Pudding
Pakistani chicken biryani, Karachi special
Best No bake chocolate oat bars
Anday ka halwa – Egg halwa
Rose and Honey Milk Cake
Easy to make Lotus Biscoff Ice cream cake

Popular Recipes

Pakistani chicken biryani, Karachi special
Khageena – Pakistani spicy scrambled eggs
Mutton Chaap Fry – Spicy Goat Ribs
Keema macaroni
How to make crispy fried onions and store them
Lahori Chargha Recipe