Tomato Chutney – Hyderabadi style
This vegan Hyderabadi Tomato Chutney aka “Tamatar ka khatta” is the PERFECT addition to any lonely rice dish you make, like Pulavs or steamed rice with lentils or honestly just …
Dips & Condiments
Imli ki Chutney – Sweet Tamarind Chutney
Khatti meethi Imli Ki Chutney, sounds like a long name, but it takes 20 mins to make and is paired with sooooo many Indian/ Pakistani snacks (pakoras, chats) and mains! …
How to make crispy fried onions and store them
Frying the perfect crispy crunchy golden brown onions is almost equivalent to the perfect gol roti (flatbread). In brown people world, its a sign of a “perfect wife/bahu or watever” …
Schezwan Sauce
Schezwan sauce is one of the popular condiments coming from the land of Sichuan in China. Sichuan Cuisine is known for its characterstic bold garlicky and chili flavors. This sauce …
Gajar ka achar – Spicy Pickled Carrots Recipe
You know how ketchup is pretty much a permanent on grocery lists? So are achar in brown homes!!! And this 20 min Gajar ka achar (spicy pickled carrots) has become …
Dahi bara masala and Kaccha Masala
The beauty of Indian and Pakistani food are the aromatic spices that are tempered in oil to create an intense flavor that you still remember lonngg after finishing your food. …
Palak Raita – Spinach Yogurt Sauce
Palak Raita or Spinach Yogurt Sauce/Dip is one of those quick little Pakistani / Indian Condiments that I never thought I would be making with such regularity. Growing up, Spinach …
How to make chili oil
Giddy up folks, in this post I am going to blabber a bit about my favorite condiment, The chili oil and where to use it. If you are brown person, …