Dips & Condiments

EASY MINT CHUTNEY RECIPE & HOW TO PRESERVE IT
Asian Style Bruschetta Dip

Hey there! I am Wajiha, the blogger and cook behind Butter over Bae.
My friends had an intervention for me, to stop me from spamming them with all my kitchen experiments and food pictures. But, instead, I made this! And now I put up my food spam for the world!

My blog is literally all my food obsessions in one: Pakistani/Indian food, Pan-Asian recipes, and desserts! I’d loveeeee to show you around and tell you more. Grab a cup guys and click below

Who this lady? →

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