Since the past 3 years, I’ve absolutely fallen in love with arranging brunches and high-teas. This very easy bruschetta dip has become a pet favourite for me, simply because of its versatility and time saving attributes. This dip goes well with so many options. I personally love using bruschetta chips with this asian style dip. But I’ve also tried with nachos, and regular Italian bread rolls. Oh, and this dip can also become a great edition to your cheese platter!
NOT YOUR TYPICAL EASY BRUSCHETTA
Most of you already know, but I’ll just put it down here for educational purposes: A typical Bruschetta is an Italian starter dish which consists of grilled bread, rubbed with spices and herbs and usually has tomatoes and vegetables as toppings.
This bruschetta dip uses very similar ingredients to its classic Italian counterpart. It has tomatoes, green chillies, garlic, onions and few Asian sauces to spice it up. What sets this particular Bruschetta recipe apart, is that the tomatoes are cooked and prepared in a more Asian manner.
GETTING TO KNOW THE METHOD
The steps are very easy to follow and even if you are a beginner, you will be able to make this without any problems. You simply chop the chilies, onions and garlic and give them a nice golden brown color. You only need to use around 1 tbsp of oil to do this. Then you toss in the tomatoes and cover the lid and let it cook.
Once your tomoatoes look like in the picture above, you know your done. Then I add all my sauces and spices and just cook it for about another minute or so. I love adding raw onions after I’ve completed the cooking. It just adds more texture and a slight crunch that goes very well with the other ingredients used.
Easy Bruschetta Dip Recipe – Asian Style
Easy Bruschetta Dip - Asian Style
An Asian twist on the recipe of the classic Bruschetta. This classic Italian recipe is fused with Asian flavors to bring you an absolutely divine dip recipe for your next party!
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Servings: 1 cup
Calories: 257kcal
Ingredients
- 2 cloves of garlic
- 2 green chillies chopped
- 2 to 4 small onions finely chopped
- 3 to matoes finely chopped
- 1/4 tsp salt or to taste
- 1/2 tsp brown sugar
- 1 tbsp soy sauce
- 1/4 tsp black pepper powder
- 1/4 tsp white pepper powder
- 1 tbsp Worcestershire sauce
- chopped parsley for garnish
Instructions
- In a large skillet or saucepan, add 2 tbsp oil and add chopped garlic, half of the chopped onions, and chopped green chilliies.
- Saute at medium flame until the onions turn slightly golden brown.
- Add the chopped tomatoes with sugar and salt. Cover the lid of the saucepan and leave at low flame for 5 mins or until the tomatoes become tender.
- Add in soy sauce, black pepper powder, white pepper powder and Worcestershire sauce,
- Cover and the lid and let it cook for another 5 minutes or until the tomatoes are completely dissolved.
- After 5 mins, check if your tomatoes have reached the desired consistency. You can add a little bit of water if it has gone too dry.
- Add the remaining chopped onions and cook the sauce for another minute and turn off the flame.
- Take out the in the serving bowl, sprinkle with chopped parsley and drizzle olive oil on top.
- Serve with french bread or chips
Notes
You can serve this dip hot, cold or at room temperature. It stays amazing in all cases. Although I personally prefer serving it at room temperature.
Nutrition
Serving: 1cupCalories: 257kcalCarbohydrates: 58gProtein: 10gFat: 2gPolyunsaturated Fat: 1gSodium: 1674mgFiber: 11gSugar: 29g
This looks amazing!!!!!!
THankyou. 🙂
Wow! I love your take on Bruschetta. Gotta try this cooked tomato version ????
🙂 thankyou!!