• Making kebab mixture
• In a food processor, add cilantro, mint leaves, onion, garlic, red and green chilies. Process until they are finely chopped.
• Wear a glove and squeeze all the liquid out of the chopped mix. You can also use a nutmilk bag or a cheese cloth to do this. Discard the liquid.
• In a bowl, add the chopped mixture and all the remaining ingredients except oil and cheese. Mix or knead to make a uniform kebab mixture.
• Add cheese at the end and mix until fully combined.
• 
  Shaping the Kebabs
• To divide the mixture into equal portions, use an icecream scooper or a tablespoon. Place each scoop of mixture on a plate.
• Put the plate in the freezer for 15 mins and then take it out for shaping
• Pour 3 to 4 tablespoon oil in a cup and use some to grease the palm of your hands.
• Take a portion of mixture and use the palm of your hands to roll it into a rough cigar shape.
• Insert a thick skewer (or straw or wooden bbq stick) through one tip of the cigar and bring out on the other side.
• Use the palm of your hands to perfect the shape of the cigars.
• Carefully remove the kabab from the skewer by sliding the skewer out and placing the kabab back on the tray.
• IF you want to cook the kababs with the skewers then leave the skewers intact.
• 
  Cooking the KababsOn the Stove (Gas or Electric)
• For pan frying, place a large nonstick or cast iron skillet over medium heat on the stove. You can also use a grill pan.
• Add oil to cover the base of the skillet.
• When oil becomes hot (3 to 4 mins), add kababs to the pan without overcrowding it.
• Use a straight spatula or tongs to turn the kababs frequently, allowing all sides to turn golden brown evenly.
• Cook for a total of 5 mins.
• Transfer kababs to your serving dish once they are done.
  

In the Air fryer

• Line the airfryer tray with parchment paper.
• Place kebabs in a single layer and use cooking spray grease them.
• Air-fry at 200 C (400 F) for 3 mins.
• Then flip the kebabs and cook for another 3 mins.
• 
  Oven-Baked
• Preheat the oven to 200 C (395 F)
• Line a sheet pan with parchment paper, greased with butter or oil
• Place the kabab on the pan and place it in the middle rack of the oven. Turn on the top heat (broiler) on High (550°F/287°C).
• Bake for a total of 8 mins, flipping the kababs at 5 min mark.