No bake chocolate and Peanut butter bars

I usually write long and lengthy posts explaining to you how everything works and how to fix problems that you might run into but these Chocolate and Peanut butter bars are soo forgiving that even if you get something wrong, they will still set and still taste amazing!!! (provided that you are a peanut butter fan of course)

Chocolate and peanut butter bar

Chocolate and peanut butter bar

Yield: 25
Prep Time: 20 minutes
Setting time: 2 hours
Total Time: 2 hours 20 minutes

A no-bake quick setting bar, made with a layer of peanut butter and biscuits, and another layer of chocolate and cream, which is soft, decadent and a non-guilty dessert option

Ingredients

Peanut butter layer

  • 1 cup of creamy peanut butter
  • 14 digestive biscuits or 2 cups of biscuit crumb
  • 2 tbsp of cream
  • A pinch of salt
  • 2 tbsp of brown sugar

Chocolate Ganache Layer

  • 150 gm of Cooking chocolate with 50% or above cocoa
  • 200 gm of cream (fresh or tin or tetrapak)
  • 2 tbsp of honey
  • A pinch of salt

Optional

  • 1 tsp of ground coffee mixed in 1 tsp of water.
  • 1 tsp of peanut butter for decor
  • A handful of chopped peanuts

Instructions

Peanut butter layer

  1. Line a parchment paper on a 9 by 9 inch square tray and spray some oil or butter on it.
  2. Process digestive biscuits in a food processor to make crumbs
  3. In a bowl, add peanut butter and heat it in the microwave for 60 secs or until liquid-ish in consistency.
  4. Add biscuit crumb in the peanut butter along with a pinch of salt, cream and some brown sugar to from a uniform mix.
  5. Drop the peanut biscuit mix into the prepared tray and use the back of the spoon to level it out. Set aside.
  6. In a bowl, add cream and honey, and microwave for 30 secs.
  7. Mix the honey and cream together and keep in the microwave again for another 30 secs.
  8. Add in chocolate and use a spatula to fold the chocolate in the cream as it melts. You can heat this mix for another 30 secs if all the chocolate hasn't melted yet.
  9. Add in the coffee mix along with some salt in the chocolate (optional step)
  10. Layer the chocolate ganache on top of the peanut crumb layer and spread around the tray evenly.
  11. In a small bowl, heat 1 tsp of peanut butter for 30 secs in the microwave and drizzle all over the chocolate unevenly. Use a toothpick to create a random swirly pattern of chocolate and peanut butter.
  12. Refrigerate for at least 2 hours.
Nutrition Information:
Yield: 25 Serving Size: 1
Amount Per Serving:Calories: 259 Total Fat: 17g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 13mg Sodium: 208mg Carbohydrates: 24g Net Carbohydrates: 0g Fiber: 2g Sugar: 11g Sugar Alcohols: 0g Protein: 5g

2
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Suman
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Suman

Lovee itttt.. shall try soon