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    Home » Cakes

    Published: Dec 10, 2019 · Modified: Nov 20, 2022 by Wajiha · This post may contain affiliate links ·

    Easy Chocolate Chip Blonde Brownies

    Jump to Recipe Print Recipe

    I’d add more, but these chocolate chip blonde brownies speak for themselves. They are fudgy and gooey and will make the perfect partner for that glass of milk this winter season.

    These blondies are right on top my list of things to whip up for a quick brunch too btw. (other than the ever famous no-bake cheesecake or a chill creamy fruity custard).

    Basic brownie making steps

    So the first step in baking is always getting the oven on preheat. And lining your baking tray with parchment paper and an oil spray. I even sprinkle a little flour all over the baking tray to give my baked brownies a nice golden crust. (Just gluttonous things)

    I also mixed all my dry ingredients in a bowl and set it aside.

    Then I proceeded with beating together some softened butter and sugar. I’ve used light brown sugar, which when put in food processor becomes somewhat white lookin’ for some reason

    sugar and soft butter in a white bowl

    You only need to beat it with an egg beater for about 2 to 3 minutes till you get a nice fluffy mix. Add in the egg and vanilla essence and beat until its fully incorporated.

    TIP: Make sure the egg is at room temperature. You want all ingredients to be at room temperature whenever you are baking brownies/cakes etc
    fluffy beaten butter, sugar and eggs in a white bowl

    Your mixture will look like this and is absolutely lick-able ( I don’t do that ok?). Go ahead and add half of the milk and beat some more. The batter might look a bit crumbly but that’s OK.

    Next you add in your dry ingredient. At this point, if you don’t have Kitchen Aid, please mix the batter with a spatula first if you don’t want dry flour specks all over your kitchen top.

    Lastly, adding the other half of the milk to make a rather thick looking brownie batter.

    • milk in a cup ready to be poured in the blonde brownie batter
    • mixing flour with the cookie batter in a white bowl with a brown spatula
    • some un mixed milk in the blonde brownie batter in a white bowl

    Now comes my favvv part, adding in the chocolate chips (and nibbling simultaneously).

    TIP: Coat the chocolate chips in about 1/2 tsp of flour and keep in freezer or fridge right before using them. This will prevent your chocolate into melting in to the batter while baking and will retain their shape.
    • raw blond brownie batter in a white bowl with a aqua blue spatula in it
    • unmixed chocolate chips on top of the blonde brownie batter in a white bowl with an aqua blue spatula in it
    • raw chocolate chip blonde brownie batter ready in a white bowl with blue spatula iin it

    Reserve a few chips to add on the top and dump all the rest in the batter. Your batter is going to be thick so once its ready and you transfer it to your baking tray, you’ll have to use the back of the spoon to really spread it around.

    I am using a 10 x 10 inch pan that I had at home, but you can also use a standard 9 by 9 pan as well.

    Top it off with some more chocolate chips (you can also ignore my quantity of chocolate chips and add as many bags of chips as you want, nooooooo judgementttt my friend)

    raw blonde brownie batter with chocolates chips spread in a square pan

    The brownies take about 30 to 33 mins to bake at 175 C. The edges will be light golden brown when the brownies will be done. Wait for the blondies to come down to room temperature and then cut them up in squares.

    3 pieces of chocolate chip blonde brownies stacked on one another

    How long do they last?

    • Am….well they are gone before nightfall so not very long 😛 But generally they can last for up to a week in a cookie jar.
    • You can freeze them once they cool down if you don’t plan to consume them straight away. When you are ready to eat, let them thaw out for 1 hour or microwave for 30 secs.

    Alternates and Remixes

    Make it healthy-ish

    • You can use whole wheat flour instead of all purpose flour
    • Use dark chocolate chips instead of semi sweet ones.
    • Replace regular milk with any almond milk or any other nut milk
    • Use organic egg
    • You can also use pure ghee or pure home made butter instead of regular butter.
    • Use dark brown unprocessed sugar.

    Remixes

    • Feel free to remix this recipe any way you see fit. Use caramel chips or sea salt caramel chips instead of chocolate. ( or you know any other ones you find)
    • You can also toss in blueberries instead of chocolate chips. (healthy-ish)

    Easy Chocolate chip blonde brownies

    2 pieces of blonde chocolate chip brownie with a glass of milk on the side and a half showing tray of chocolate chip brownies with a few scattered chocolate chips all around a blue backdrop

    Easy Chocolate Chip Blonde Brownies

    A vanilla version of the classic brownie, made with egg, butter, milk and flour with a heavy addition of chocolate chips
    4.75 from 8 votes
    Print Pin
    Course: brunch, Dessert, high tea
    Cuisine: Continental
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 25 pieces
    Calories: 172kcal
    Author: Wajiha

    Ingredients

    • 1 cup softened butter (not melted) 200 gm
    • 3/4 cup granulated light brown sugar
    • 1 large egg room temperature
    • 1 tsp vanilla essence
    • 2 ¼ all purpose flour
    • 2 tsp baking powder
    • 1 pinch baking soda
    • 1 pinch salt
    • 2 cups of semi sweet chocolate chips
    • 1/2 cup milk

    Instructions

    • Preheat the oven at 350° F or at 175° C
    • Line a 10 x 10 inch pan with parchment paper and spray with cooking oil.
    • Lightly sprinkle 1/4 tsp of all purpose flour all over the baking tray.
    • Toss chocolate chips in a bowl with 1/4 tsp of all purpose flour and coat them all. Keep in the fridge till needed.
    • In a bowl mix in all purpose flour, salt, baking soda and baking powder and set aside.
    • In another bowl, Beat butter and sugar until light and fluffy
    • Mix in egg and vanilla essence and beat until fully incorporated.
    • Add half of the milk and beat well.
    • Add in the dry ingredients and mix with a spatula.
    • Add the remaining milk and mix everything with a beater.
    • Reserve 1/2 cup of chocolate chips for topping and add the rest in the batter and mix with a spatula.
    • Drop the brownie mix on to the tray and use the back of a spoon to evenly spread it out.
    • Sprinkle the reserved chocolate chips on top of the batter and keep in the oven (centre portion)
    • Bake for 30 to 33 minutes or until the edges turn light golden brown.
    • Bring it out and let it cool down. Then cut into squares and serve.

    Nutrition

    Serving: 1barCalories: 172kcalCarbohydrates: 15gProtein: 1gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 124mgPotassium: 110mgFiber: 1gSugar: 12gVitamin A: 236IUVitamin C: 0.1mgCalcium: 76mgIron: 0.3mg
    Can’t wait to see your remakes! Tag meon IG with your pictures @butteroverbae
    « Easy no-bake Blueberry Cheesecake
    Top Recipes by Pakistani bloggers 2019 »

    Reader Interactions

    Comments

    1. Daania says

      June 21, 2020 at 4:11 pm

      I don’t usually write reviews on food.. BUT this is the BEST dessert I HAVE EVER MADE ????????
      So easy to make and the taste is incredibly delicious ????

      Reply
      • Wajiha says

        June 23, 2020 at 8:57 pm

        Thankyou Dania! I saw the picture you posted on Instagram! 🙂 whoa! it was gorgeous!

        Reply
    2. Maryam says

      March 02, 2020 at 8:29 am

      I love this new take on brownies and find the suggestions to make them healthy-ish super helpful! Thank you Wajiha!

      Reply
      • Wajiha says

        March 02, 2020 at 12:29 pm

        yay! I try to give alternatives as best as I can!

        Reply
    4.75 from 8 votes (8 ratings without comment)

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