• Facebook
  • Whatsapp
  • Threads
  • Messenger
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Summer Recipes
  • Recipe Index
  • Dr. Who?
  • Contact

Butter Over Bae logo

menu icon
go to homepage
  • Summer Recipes
  • Recipe Index
  • Dr. Who?
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • search icon
    Homepage link
    • Summer Recipes
    • Recipe Index
    • Dr. Who?
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • ×
    Home » Drinks

    Published: Oct 28, 2019 · Modified: Nov 15, 2022 by Wajiha · This post may contain affiliate links ·

    Apple Cinnamon Latte

    Jump to Recipe Print Recipe

    I’d love to take credit for coming up with the idea of Apple Cinnamon Latte. But the truth is I had it at an Arabian kiosk last year. They were hot mild shots of sweet cinnamony milk with a hint of apple. We came home dreaming about the drink all the way and of course I grabbed an extra cup to have some at home. 12 failed experiments later, I finally recreated the drink! And it seems only logical to share it with the rest of you.

    Now, I am not sure if this drink is Middle Eastern in origin or just a drink they cooked up, so I am not going to comment on the roots of the latte. (Unlike Saudi Champagne, where the name itself tells you the origin). Or the delicious egg Shakshuka which has Midde East written all over it. But I can tell you this, its yum, its mild, its a great post-food drink for the guests in winters, and it most definitely is toddler approved (that’s coming from friends)

    Let’s make the Apple Cinnamon Latte

    This Latte was served to us in the form of shots so based on that, this recipe would give you roughly 4 shot glasses or 2 medium cups.

    cooked apples with water in a sauce pan

    The steps are pretty basic, but a little visual aid never hurts anyone. I cooked the apples first with honey, cinnamon, coffee and water. This is done to cook the Malic acid present in apples. Adding raw apples to the milk will cause the milk to seperate.

    So I cook the apples for about 10 mins or until they soften.

    handblending cooked apples in a black sauce pan

    Then I hand blend them until I get a nice smooth apple sauce.

    Next, I used a tea strainer to separate the apple pulp and apple syrup. You will get a nice brown colored liquid once you remove the apple pulp.

    NOTE: I don’t throw the pulp away, in fact I use this as a face mask. It has all the right ingredients to make an awesome face mask! Read more about that here
    apple pulp and apple liquid seperated. for apple cinnamon latte

    In the sauce pan, I added milk at medium flame and whisked it a little bit to get a subtle foam going on.

    milk in sauce pan

    Then I went ahead, and added my apple syrup and whisked it for another 2 to 3 mins at medium flame.

    frothed milk in a sauce pan for apple cinnamon latte

    Once I was happy with the foam, I poured the latte in shot glasses, topped it off with some whip cream and more cinnamon.

    apple cinnamon latte in 2 cups along with 2 apples on the side on a grey blue board.

    ALTERNATES, FIXES AND REMIXES

    You can make same recipe using apple or caramel syrup. In which case you can directly add all the ingredients in the sauce pan and whisk away directly. ( no need to break the recipe in 2 steps as there would be no raw apples)

    All the flavors in this recipe are very subtle, if you want to overpower one, experiment and go ahead and increase the quantity of coffee maybe? or cinnamon.

    APPLE CINNAMON LATTE

    apple cinnamon latte in a glass topped with cream

    Apple Cinnamon Latte

    A mild form of latte, with subtle flavors of apple, cinnamon and coffee
    4.88 from 8 votes
    Print Pin
    Course: Drinks
    Cuisine: Mediterranean/Middle Eastern
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 shots
    Calories: 110kcal
    Author: Wajiha

    Ingredients

    • 1 medium medium apple sliced and chopped or 4 tbsp of apple syrup
    • 2 teaspoon honey
    • 1/2 tsp cinnamon powder
    • 2 pinches of ground coffee granules
    • 1 cup water
    • 1/2 cup milk

    Instructions

    • In a sauce pan, add apples, honey, coffee and cinnamon with water.
    • Heat the sauce pan at medium flame for 5 mins and low flame for another 5 mins.
    • Turn off the flame and hand blend the apples to form a smooth mixture.
    • Use a tea strainer to separate liquid and pulp.
    • In a sauce pan, add milk and at medium flame whisk it to form foam.
    • Add apple sauce to the milk and whisk again for 2 to 3 mins.
    • Pour into shot glasses. Top with whip cream and more cinnamon powder.
    • Serve immediately.

    Notes

    If you don’t plan to consume it straight away, don’t mix the milk with the apple sauce. Whenever you are ready to drink, start with step. no. 5
    If you chose to use apple syrup, you can add all the ingredients directly in the sauce pan and bring them all to heat together.

    Nutrition

    Serving: 1shotCalories: 110kcalCarbohydrates: 26gProtein: 1gFat: 1gCholesterol: 2mgSodium: 32mgFiber: 1gSugar: 17g
    Can’t wait to see your remakes! Tag meon IG with your pictures @butteroverbae
    « Pakistani street food style batata harra (Indo-Mediterranean spicy potatoes)
    Dahi bara masala and Kaccha Masala »

    Reader Interactions

    Comments

    1. Amna Arshad says

      November 27, 2022 at 11:17 am

      wonderful

      Reply
    4.88 from 8 votes (8 ratings without comment)

    Questions? Thoughts? Leave them below Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey there! I am Wajiha, the blogger and cook behind Butter over Bae.
    My friends had an intervention for me, to stop me from spamming them with all my kitchen experiments and food pictures. But, instead, I made this! And now I put up my food spam for the world!

    My blog is literally all my food obsessions in one: Pakistani/Indian food, Pan-Asian recipes, and desserts! I’d loveeeee to show you around and tell you more. Grab a cup guys and click below

    Who this lady? →

    Summer Favorites

    • pineapple coconut ice cream scoops in a bowl
      Dairy free No churn Pineapple coconut ice cream
    • dripping rose syrup on malai kulfi icecream bar.
      Easy Malai Kulfi Ice Cream With Condensed Milk
    • 4 scoops of chocolate ice cream
      Easy Home-made Chocolate Ice cream
    • tangy savory lentil oats
      Low-carb Tangy Savory Oatmeal and Lentil bowl
    • a glass of orange hued lemon iced tea with slices of lemon and ice cubes visible in the glass
      Ginger Lemon Iced Tea
    • grilled bihari chicken tikka on a tray.
      Bihari Chicken Tikka

    Popular Recipes

    • paper towel with lots of crispy golden brown onion slices on it against a grey background
      How to make crispy fried onions and store them
    • Qeema macaroni
      Keema macaroni
    • Lahori Chargha Recipe
    • khageena or spicy scrambled eggs in a pan
      Khageena – Pakistani spicy scrambled eggs
    • 2 chicken tikka pieces sitting on a bed of rice in a black plate
      Easy Chicken Tikka Recipe
    • a plate of chicken pieces and colored rice with some onion and cucumber sliced on the side
      Pakistani chicken biryani, Karachi special

    Footer

    ↑ back to top

    Privacy Policy
    Terms & Conditions

    Contact

    • Instagram
    • Facebook
    • TikTok
    • Pinterest

    All images and content are copyright-protected. Please do not use my images or recipes without prior permission.

    Copyright © 2025 Butter Over Bae

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.