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    Home

    Breakfast & Brunch

    I am a little unconventional when it comes to breakfast, I stick with leftovers from last night. But for others around me, its smoothies, eggs, a full Pakistani brunch on Saturdays on the plate.

    Try Pakistani scrambled eggs called Khageena, and pair it with our Desi phitti hui coffee (which the world calls the Dalgona)

    • Pakistani Whipped Mocha Latte
    • Phitti hui Coffee – Pakistani Whipped Coffee
    • Khageena – Pakistani spicy scrambled eggs
    • How to make Frozen parathas at home
    • Cheddar Chicken Kabab
    • Date & Melon Shake
    • Khara masala beef keema – Whole spice ground beef curry.
    • Tikka flavored Chicken Nuggets

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    Hey there! I am Wajiha, the blogger and cook behind Butter over Bae.
    My friends had an intervention for me, to stop me from spamming them with all my kitchen experiments and food pictures. But, instead, I made this! And now I put up my food spam for the world!

    My blog is literally all my food obsessions in one: Pakistani/Indian food, Pan-Asian recipes, and desserts! I’d loveeeee to show you around and tell you more. Grab a cup guys and click below

    Who this lady? →

    Ramadan Recipes

    • Imli ki Chutney – Sweet Tamarind Chutney
    • How to make Frozen parathas at home
    • Chicken Tikka Samosa
    • Cheddar Chicken Kabab
    • Date & Melon Shake
    • Tikka flavored Chicken Nuggets

    Popular Recipes

    • Pakistani chicken biryani, Karachi special
    • Khageena – Pakistani spicy scrambled eggs
    • Mutton Chaap Fry – Spicy Goat Ribs
    • Keema macaroni
    • How to make crispy fried onions and store them
    • Lahori Chargha Recipe

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