• Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in.
• In a bowl mix all the remaining listed ingredients to make your marinade.
• In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges.
• Cover the chicken and refrigerate for 8 hours or overnight.
• Take out the chicken 20 to 30 mins before cooking

Use one of the following ways to cook your chicken:

• ON STOVE
• Add 1 tbsp of oil to a grill pan or frying pan.
• Add your chicken pieces and grill them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices)
• Cover the pan with a lid and cook the chicken at low heat for 8 mins.
• Flip the pieces over, cover and cook for another 8 mins.
• Serve hot
• IN THE OVEN.1. Add 1 tbsp of oil to a grill pan or frying pan.
• 2. Add your chicken pieces and grill them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices)
• 3. Cover the chicken with foil and keep in a preheated oven for 30 mins at 190 °C
• ON AN OUTDOOR BBQ GRILL1. This one's pretty upfront. Just grill it till you see a nice charred look. Keep coating the chicken with oil every 5 to keep the juices sealed in. Flip the chicken every-time you coat it with oil. It will roughly take about 20 mins to be done