Chicken Tikka Club Sandwich

4.80 from 5 votes

The best combo of desi flavors and Western Idea

Prep Time10

Cook Time2

Total Time12

Course: Appetizer

Cuisine: Fusion Food

Servings: sandwiches

Calories: 114kcal

Author: Wajiha

Whisk together all ingredients for mint sauce in a bowl and set aside.
Whisk together all ingredients for cocktail saucei n a bowl and set aside.
Cut the breast pieces of the chicken into thinner pieces like open as a butterfly. Use a hammer to pound the chicken fillet to even thinner cross section. Marinate it spice mix, lemon and garlic ginger paste. Keep aside for 20 minutes and then grill on a pan with oil at high heat for 5 minutes turning on boths sides. Set aside. You can also use left over chicken
In a sieve or colander, put in all your raw sliced vegetables and sprinkle with 1 teaspoon of oil. Toss everything to makesure its covered. Let it sweat to allow the water from the veggies to drain.

Toast the bread with or without butter as dark or as light as you like.
Layer first toast with cocktail sauce, chicken tikka pieces, cheese slice, pickled onions and crumble some fried onions.
Add some more cocktail sauce and add the second bread slice on top.
Layer this second toast with mint sauce, all the vegetables and some mint sauce in the end to act as glue.
Close the sandwich with a third toast and cut into halves and serve.

Put the sauces in sandwich bags and cut a corner of the bag to use as a piping bag to pour the sauces.