Salted Caramel Tiramisu
The Caramel Tiramisu is a delicious spin-off of the Classic Italian Tiramisu. It has the deliciousness of caramel, salt and coffee, perfectly balanced to give you the ultimate indulgence.
Servings: 10 servings
Calories: 210kcal
Ingredients
- 2 packets Vanilla Caramel mix Creme Caramel or Instant Pudding
- 1 packet Lady fingers Savoiardi brand can be found in the cookie aisle at your local grocery store, or online
- 2 cup heavy whipping cream chilled
- 1/4 cup sugar optional
- 2 tablespoon instant coffee
- 1/2 cup Caramel Sauce Thin consistency, store brought or homemade
- a pinch rock salt
Instructions
- Add whipping cream to a mixing bowl and beat on medium speed with an electric mixer (or use a stand mixer) for 3 to 4 minutes or until it becomes soft and fluffy. Add sugar and vanilla caramel mix and beat until you get a smooth mix. Set aside.
- In a shallow bowl, add coffee, water, and the caramel topping packet from the vanilla caramel box. Stir until the caramel fully dissolves.
- Dip the lady fingers in the coffee. Don't soak them, quickly dip them on both sides to get them wet, and lay them in a single layer on the bottom of an 8×8'' or a loaf style dish.
- Top the lady fingers with half of the caramel cream and smooth it out.
- Drizzle 2 to 4 tablespoons of caramel sauce all over the cream and sprinkle a pinch of salt.
- Add another layer of coffee dipped lady fingers and cover with the remaining caramel cream.
- Smooth the top out and drizzle caramel sauce all over the cream and sprinkle a pinch of salt.
- Refrigerate overnight or 24 hours to get a completely set dessert.
Notes
- Chill the mixing bowl for a few minutes before whipping; cold bowls help cream reach stiff peaks faster.
- I only add a small amount of sugar to enhance the sweetness. If you're using a heavy-handed approach with the caramel sauce, you can skip the sugar.
- If you like the taste of unsweetened coffee, you can skip adding the caramel syrup topping to the espresso.
- Ideally, allow the dessert to chill overnight for the best results.
- This Tiramisu can be frozen for up to a month. To consume, thaw in the fridge for a couple of hours.
Nutrition
Serving: 1serving | Calories: 210kcal | Carbohydrates: 14g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 53mg | Potassium: 88mg | Fiber: 0.002g | Sugar: 13g | Vitamin A: 710IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 0.1mg