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5 from 6 votes

How to make chili oil

A simple way to make chili oil at home, which is an essential in many Chinese cuisines
Cook Time5 minutes
Total Time5 minutes
Course: Dips & Condiments
Cuisine: Chinese/Indo Chinese
Servings: 1 cup
Calories: 2003kcal
Author: Wajiha

Ingredients

  • 1 cup oil any oil that you use for cooking
  • 1 tbsp red chili powder
  • 1 tbsp crushed red chili flakes

Instructions

  • Add oil to wok or pan and heat it for 3 to 4 minutes at high flame
  • When you see your oil is hot enough to deep fry food, turn off the flame and add red chili power and chili flakes.
  • Give the oil a good stir and let it cool down to room temperature.
  • Cover the oil once it cools down and let it sit overnight.
  • The next day, transfer the oil into a glass jar using a strainer to filter out the chili flakes and powder.
  • Store and use when needed

Notes

The shelf life of this oil is long. Store it in a glass jar with an airtight lid, and it can last for over a year.

Nutrition

Serving: 1serving | Calories: 2003kcal | Carbohydrates: 4g | Protein: 1g | Fat: 225g | Saturated Fat: 17g | Polyunsaturated Fat: 64g | Monounsaturated Fat: 142g | Trans Fat: 1g | Sodium: 131mg | Potassium: 156mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2372IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg