Dynamite Shrimps
Batter coated shrimps, deep fried in oil and dressed with a sweet chili mayo sauce.
Servings: 25 prawns
Calories: 75kcal
Ingredients
Shrimp Marination
- 450 gm gm of jumbo Shrimps/prawns about 20 to 30 pieces
- 2 tbsp all purpose flour
- 2 tbsp corn starch
- 1 large egg
- 1/2 tsp salt
- 1/2 teaspoon pepper
- 1/2 cup ice cold water
- 2 tbsp of Sriracha sauce
- 2 tbsp lemon juice
Dredging Mixture
- 1 tsp garlic powder
- 1/2 tsp black pepper powder
- 1 pinch salt
- 1/2 cup all purpose flour
- 1/2 cup corn starch
Dynamite Sauce
- 1/2 cup Mayonnaise
- 2 tbsp honey
- 2 tbsp Sriracha sauce
- 1/4 tsp salt or to taste
- a few drops orange food color
Instructions
- Add all the ingredients for the prawn marination in a bowl and whisk well.
- Add prawns to the marination and keep overnight in the fridge.
- Mix all the ingredients for the dredging mixture in a bowl.
- Line a plate or a tray with cling wrap and lightly dust with the dredging mixture.
- Coat the marinated prawns with the dredging mixture and place it on the dusted tray.
- Cover the prawns with a damn cloth or cling wrap for 10 to 15 minutes.
- Meanwhile, mix all the ingredients for the sauce together and set aside
- Once you see all the dredging mixture has been absorbed, your prawns are ready to fry.
- Deep Fry the prawns in oil at high to medium flame for about 10 to 15 minutes or until the color turns golden brown.
- Dish out the fried prawns and pour the dynamite sauce on the shrimps generously while they are hot.
- Serve in a cocktail glass garnished with green onions.
Notes
If you want to fry the prawns later, freeze the tray of the prawn. When they harden, save them in a zip lock bag and freeze for later date.
Nutrition
Serving: 1piece | Calories: 75kcal | Carbohydrates: 7g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 149mg | Potassium: 58mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.3mg