Remove the stems of the red and green chilies. Deseed the chilies as well if you don't want your nuggets to be spicy.

Pat your chicken mince dry and process it in a food processor along with the chilies.

Your processed chicken and chili would look somewhat like a paste.

Transfer the processed chicken into a bowl along with an egg and Parmesan cheese.

Add the seasonings including salt, black pepper powder, vinegar, thyme and soy sauce.

Line a tray with butter paper and spray it with oil. Transfer your chicken mixture onto the tray and press it in to form a uniform slab. Freeze the tray for 1 hour.

Take out the tray from freezer, and pull out the frozen chicken mixture block along with the butter paper.

Cut the chicken mix into cubes of the size of your liking

Coat the nuggets in all-purpose flour, then dip in eggs and coat in bread crumbs

Deep fry the nuggets at medium heat until golden brown.

Eat hot with a dip of your choice.

You can also chose to freeze the nuggets after crumb coating and fry it at a later date