Take a utensil, put as much water as it requires to dip the minced meat.

Combine minced meat, ginger & garlic paste, salt,red chilli powder, turmeric & ghee/oil & put the utensil on fire.

Then add sliced onions and tomatoes and let them be cooked until water dries out and leaves ghee/oil

Then bhoonify/cook it for few mints, until it changes the colour.

 Add green chillies.

Then add (roasted & crushed) coriander & cumin powder and ground spices/garam masala powder.

Add vegetables. Cook them for two/three mints & mix all the ingredients well.

Tip: If you don’t like dry minced meat, don’t let all the water dry out. Keep it according to your desire.

Take a large sauce pan , put water, apple cider vinegar , salt , boil and strain the spaghettis.

 Now add spaghtti noodles to the minced meat, add red chilli sauce, soy sauce and ketch up.

 Mix them well.

Voila! Your minced meat & vegetable spaghetti recipe is ready.

Tip: If you like too spicy, put chilli garlic ketchup instead of simple ketchup & put more cut green chillies.