Pakistani Whipped Mocha Latte
A twist on the classic Pakistani Whipped coffee, made with chocolate, whipped coffee and hot milk.
Servings: 1 serving
Calories: 140kcal
Ingredients
- 1 tsp instant coffee powder
- 1 tsp sugar see notes
- 1 tsp cocoa powder or hot chocolate powder (see notes)
- 1 tbsp cream
- 1/2 cup warm water
- 1/2 cup warm milk
Instructions
- In a cup, add instant coffee, sugar and 1 tbsp of hot water. Use a milk frother to whip the coffee up until light, and fluffy. This will take about 2 to 3 mins.
- Add cocoa powder and cream. Use a spoon to mix everything together briefly.
- Pour a mix of warm water and milk. Stir to combine. Top it off with more cream, chocolate or instant coffee powder.
Notes
- You can use sugar alternatives like honey, stevia or coconut sugar.
- If you use hot chocolate mix, instead of cocoa powder, reduce the level of sugar by half.
- To make the recipe dairy free, use nut milks and coconut cream or cashew cream instead.
- You can use decaf coffee powder as well.
Nutrition
Serving: 1serving | Calories: 140kcal | Carbohydrates: 12g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 73mg | Sugar: 5g