Add coffee, sugar and hot water in a mug. Whip it with a milk frother, hand beater or manually with a spoon. Beat it for about 3 to 4 mins. The coffee will become light and air and create soft peaks.

Warm some water and milk.

Pour the water plus milk over the whipped coffee. Stir to mix coffee with liquid.

Crush some instant coffee on top and serve immediately.

Add coffee, sugar and water in a large bowl and use an electric mixer or a stand mix to beat the coffee. Beat the coffee for 5 to 7 mins or until you get soft peaks of coffee mix.

Drop 2 tablespoons of the whipped coffee into each mug.

Pour hot water and milk mix over the whipped coffee. Stit with a spoon. Add more whipped coffee or sugar if needed.

Crush some instant coffee on top and serve.

You can also serve whipped coffee, milk, sugar and water separately to allow your guests to create their own lattes.