In a pan, toast whole oats until they turn golden brown. This will take around 5 mins. Set aside
Line a bread loaf pan with butter paper and set aside.
Add chocolate chips and peanut butter in the bowl. Heat it for 30 secs in the microwave. (see notes)
Stir the peanut butter and chocolate around to mix them a little bit.
Add honey and heat the mixture for another 30 secs in the microwave.
Stir around everything until the chocolate is fully melted and you have a smooth mix. (do an extra 15 sec heat up if you need to)
Add your assorted chopped nuts and toasted oats. Mix until well combined.
Pour the mixture on to the baking tray and spread out evenly
Sprinkle chopped nuts all over the bars.
Heat honey and peanut butter in the oven for 15 sec. Mix them together and drizzle all over the bars.
Refrigerate for 30 mins at least.
Remove tray from fridge and cut the set chocolate into bars or squares.
You can even wrap them up individually to store them in the fridge.