khageena
Khageena is a Pakistani dish that is essentially a spicy scrambled eggs recipe eaten for breakfast with flatbreads. It is also known as anda bhurji or egg bhurji in India
Servings: 2 servings
Calories: 367kcal
Ingredients
- 3 eggs
- 2 medium onions slices
- 1/4 cup oil
- 1/4 tsp turmeric powder
- 1/4 tsp red chili flakes
- 1/4 tsp red chili powder
- 1/4 tsp salt
- 2 green chilies cut into smaller pieces
- 1 small tomato finely chopped
- 1/2 cup coriander chopped finely
Instructions
- Break 3 eggs in a bowl and set aside.
- Add oil in a pan along with sliced onions. Saute the onions for 3 to 4 mins at medium flame, or until they turn translucent.
- Add in your green chilies, spices. Saute for another 2 mins.
- Add tomatoes and allow it to soften for 2 mins.
- Add the eggs in the pan and let it sit for 2 mins before mixing with a spatula.
- Cook the eggs for another 2 mins and add chopped coriander. Mix well.
- Drain all the excess oil on a towel paper and serve the eggs with paratha or bread.
Notes
Remove the green chilies if you don't eat spicy food a lot.
Nutrition
Serving: 1serving | Calories: 367kcal | Carbohydrates: 28g | Protein: 15g | Fat: 39g | Saturated Fat: 4g | Polyunsaturated Fat: 33g | Cholesterol: 279mg | Sodium: 132mg | Fiber: 12g | Sugar: 8g