Apple Cinnamon Latte
A mild form of latte, with subtle flavors of apple, cinnamon and coffee
Servings: 4 shots
Calories: 110kcal
Ingredients
- 1 medium medium apple sliced and chopped or 4 tbsp of apple syrup
- 2 teaspoon honey
- 1/2 tsp cinnamon powder
- 2 pinches of ground coffee granules
- 1 cup water
- 1/2 cup milk
Instructions
- In a sauce pan, add apples, honey, coffee and cinnamon with water.
- Heat the sauce pan at medium flame for 5 mins and low flame for another 5 mins.
- Turn off the flame and hand blend the apples to form a smooth mixture.
- Use a tea strainer to separate liquid and pulp.
- In a sauce pan, add milk and at medium flame whisk it to form foam.
- Add apple sauce to the milk and whisk again for 2 to 3 mins.
- Pour into shot glasses. Top with whip cream and more cinnamon powder.
- Serve immediately.
Notes
If you don't plan to consume it straight away, don't mix the milk with the apple sauce. Whenever you are ready to drink, start with step. no. 5
If you chose to use apple syrup, you can add all the ingredients directly in the sauce pan and bring them all to heat together.
Nutrition
Serving: 1shot | Calories: 110kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 32mg | Fiber: 1g | Sugar: 17g