I saw the picture you sent me on instagram! lovedddd it!

Must try.. It turns out sooo good!! ❤️

milk and oil are added before the flour, it is mentioned in the steps on the recipe card hun

Hey Natasha! thankyou for reaching out to me! For around 50 people I would suggest to make triple this cake’s quantity. I’ve made this vanilla frosting, chocolate frosting and coffee frosting and it works with all of them! Here’s a quick chocolate frosting recipe that you can use with this cake:
1 & 1/2 cups unsalted butter, at room temperature
4 cups icing sugar
3/4 cup cocoa powder
3 – 4 Tbsp heavy cream
1 1/2 tsp vanilla extract

Instructions
In a the bowl, whip butter on moderately high speed until very pale and fluffy (nearly white in color), about 5 – 8 minutes, occasionally scraping down sides of the bowl.

Sift in cocoa powder and icing sugar, heavy cream and vanilla and mix on low speed until combine, scrapping down the sides of the bowl as needed and adding up to 1 tbsp additional cream to thin if desired.

Hope this helps! Let me know if you have any more questions. I’d love to see a recreation of the cake if you make it! 🙂 best of luck!

I know right! marble cakes are so versatile! Give it a go! Lemme know what you think 🙂