Marinate the chicken in soy sauce, vinegar, siracha sauce, bbq sauce and white pepper, along with a little salt if needed.(be careful as all these sauces have salt in them)

Keep the marinated chicken in the fridge for a bit or grill them directly.

In a non stick frying pan, or a grill pan, add 1 to 2 tbsp oil and grill the chicken for 5 to 6 at high flame.

When the water dries up and your chicken has got its color, remove the chicken and set it aside

In a the same grill pan, add another tbsp of oil and grill the bell peppers, carrots and half the onions at high flame.

Season the veggies with salt, black pepper and white pepper while they cook.

In 5 to 6 minutes, the water from the veggies would have dried up and they would be done.

Remove the veggies from the pan and set aside

Prepare your tortillas according to the instructions on your packet.

Add chicken and grilled vegetables to your tortilla

Add chopped ice berg lettuce, left over raw onions to it.

Finish with adding bbq sauce and sour cream to the tortilla or serve it separately with the wrap.

Close the tortilla and enjoy!