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4.42 from 12 votes

Easy Bruschetta Dip - Asian Style

An Asian twist on the recipe of the classic Bruschetta. This classic Italian recipe is fused with Asian flavors to bring you an absolutely divine dip recipe for your next party!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dips & Condiments
Cuisine: Fusion Food
Servings: 1 cup
Calories: 257kcal
Author: Wajiha

Ingredients

  • 2 cloves of garlic
  • 2 green chillies chopped
  • 2 to 4 small onions finely chopped
  • 3 to matoes finely chopped
  • 1/4 tsp salt or to taste
  • 1/2 tsp brown sugar
  • 1 tbsp soy sauce
  • 1/4 tsp black pepper powder
  • 1/4 tsp white pepper powder
  • 1 tbsp Worcestershire sauce
  • chopped parsley for garnish

Instructions

  • In a large skillet or saucepan, add 2 tbsp oil and add chopped garlic, half of the chopped onions, and chopped green chilliies.
  • Saute at medium flame until the onions turn slightly golden brown.
  • Add the chopped tomatoes with sugar and salt. Cover the lid of the saucepan and leave at low flame for 5 mins or until the tomatoes become tender.
  • Add in soy sauce, black pepper powder, white pepper powder and Worcestershire sauce,
  • Cover and the lid and let it cook for another 5 minutes or until the tomatoes are completely dissolved.
  • After 5 mins, check if your tomatoes have reached the desired consistency. You can add a little bit of water if it has gone too dry.
  • Add the remaining chopped onions and cook the sauce for another minute and turn off the flame.
  • Take out the in the serving bowl, sprinkle with chopped parsley and drizzle olive oil on top.
  • Serve with french bread or chips

Notes

You can serve this dip hot, cold or at room temperature. It stays amazing in all cases. Although I personally prefer serving it at room temperature.

Nutrition

Serving: 1cup | Calories: 257kcal | Carbohydrates: 58g | Protein: 10g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 1674mg | Fiber: 11g | Sugar: 29g