Fish burger
A crispy fried fish fillet assembled with veggies and sauces to give a delicious fish burger.
Servings: 10 burgers
Calories: 648kcal
Ingredients
Fish marinade
- 2 kg any white fish fillets cut into burger size
- 1/2 cup milk
- 1/2 cup cold water
- 2 tsp salt
- 1 tsp black pepper powder
- 2 tbsp lemon juice
- 2 tbsp vinegar
- 2 tsp paprika powder
- 2 tbsp hot sauce
- 1 cup all purpose flour
Fish dry coat
- 1/2 cup corn starch
- 1 cup all purpose flour
- 1 tsp salt pr to taste
Tartar sauce
- 1 cup sour cream
- 1/2 cup mayo
- 1/2 tsp salt
- 1/2 tsp black pepper crushed or powder
- 3 cloves of garlic
- 1 tbsp dill chopped
- 1 tbsp capers or any pickles
- 2 tsp lemon juice
Fry sauce
- 1/2 cup Mayonnaise
- 1/2 cup Ketchup
- 1 tbsp Mustard
- 1 large jalapeno 24gm
- 1 tbsp chopped sundried tomatoes optional
Assembly
- 10 burger buns
- Iceberg leaves or any salad leaves
- sliced cucumbers
- Oil for frying
- sliced onions
- any vegetable of your liking
Instructions
Tartar Sauce
- In a chopper, add garlic, lemon juice, dill and capers. Process it till everything is chopped finely.
- Add the remaining ingredients and process again to get a nice tartar sauce. Set aside
Fry Sauce (burger sauce)
- Add all ingredients in a bowl and whisk together. Set aside
Prepare Fish
- Add all the ingredients for fish marinade in a large bowl and whisk together to form a smooth mix.
- Drop in your fish and make sure they are all fully coated. Let it rest for 15 to 20 mins.
- In another bowl, add in all the ingredients for fish coat and mix together.
- Pick up one piece of fish and drop in the fish coat bowl. Coat the fish piece properly pressing the coating deep into the fish. Flip over multiple times.
- Lightly dust a clean tray with the coating mix. Place the coated fish in a the tray. DO NOT SHAKE OFF excess flour mix.
- Deep fry fish in hot oil at high flame. Fry till fish turns golden brown. About 5 mins.
- You can also bake the fish. Spray a baking tray with oil and place your coated fish on it. Make sure to spray oil on top of the fillets too. Bake at 200 C (400F) on the lowest rack. Flip the fillets over after 7 mins.
Assemble Burgers
- Lightly toast buns if you want.
- Layer fry sauce on the bottom bun.
- Place lettuce , other toppings and a piece of fish on the burger.
- Layer the top half of the bun with tartar sauce and close the burger.
- Wrap the burger with foil or a wrap to keep it warm.
- Serve with fries, both sauces and salad on the side.
Notes
Refrigerate the sauces after covering them. You can consume these for a week easily.
Wrap unused fried fish in foil and keep in refrigerator. You can safely refrigerate it for 3 to 4 days
Nutrition
Serving: 1serving | Calories: 648kcal | Carbohydrates: 52g | Protein: 48g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 124mg | Sodium: 1293mg | Potassium: 780mg | Fiber: 2g | Sugar: 7g | Vitamin A: 244IU | Vitamin C: 3mg | Calcium: 131mg | Iron: 4mg