Line two 9' inch pan with baking sheet and spray it with

Preheat the oven at 180° C (or 360 F)

Mix baking powder and flour in a bowl and set aside.

In a large bowl, add butter, vanilla essence and sugars. Beat with an electric mixer at high speed until the mixture becomes nice and fluffy.

Add Cookie butter and beat for another 2 min at medium speed.

Add eggs, one at a time and beat on medium speed.

Next, add half of the flour mix and beat at medium.

Pour in the milk into the batter and beat. The mixture will look runnier and slightly curdled. This is normal.

Add the remaining half of the flour and beat well. Your mixture will look thick, creamy and smooth

Pour the batter onto the baking pan and bake for 45 to 50 mins or until a toothpick comes out clean.

The cake will rise from the center and level out on its own as it cools down.

Beat butter and cream cheese at medium spread until the color becomes light and pale, and the mixture becomes fluffy.

Add icing sugar and beat for another 2 to 3 mins.

You can add corn starch for a more stiff icing