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A bowl with chips, chutney, white sauce in chickpeas
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4.67 from 12 votes

Mix Chana chaat

A popular street food in India and Pakistan, made with some chickpeas, yogurt, spices and fried lentil fritters.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, brunch, Side Dish, Snacks, Sides and Starters
Cuisine: Indian, pakistani, South Asian
Servings: 6 servings
Calories: 286kcal
Author: Wajiha

Ingredients

  • 3 cups Boiled white chickpeas
  • 7 to 8 Pakoras /Dahi bara
  • 1 cup Papri or slims or any spicy crunchy chips broken into smaller bits
  • 3 tbsp Tamarind chutney emli ki chutney
  • 2 cups Beaten Yogurt
  • 1 cup water

Spice mix

  • 2 tsp Chat masala
  • 2 tsp Dahi bara masala
  • 3 tbsp Sugar
  • 1/2 teaspoon Salt

Veggies

  • 1 medium potato cut up in ½ inch cubes boiled in water with 1 teaspoon salt
  • 1 cup Chopped onions or 2 medium ones
  • 1 big tomato chopped
  • 1/2 cup Coriander leaves chopped

Instructions

  • Add yogurt, water and the spice mix a large bowl and beat everything together to form a smooth mix.
  • Add in the veggies, boiled chickpeas and broken down dahi barey (or dahi boondi or pakorey)
  • Add in tamarind chutney as well and mix everything together.
  • Adjust sugar, spice and salt according to your liking.
  • Top with crunchy papri or chips and more chat masla and coriander
  • Serve at room temperature

Nutrition

Serving: 1serving | Calories: 286kcal | Carbohydrates: 40g | Protein: 11g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 323mg | Potassium: 548mg | Fiber: 7g | Sugar: 14g | Vitamin A: 196IU | Vitamin C: 5mg | Calcium: 145mg | Iron: 3mg