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2 pieces of blonde chocolate chip brownie with a glass of milk on the side and a half showing tray of chocolate chip brownies with a few scattered chocolate chips all around a blue backdrop
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4.75 from 8 votes

Easy Chocolate Chip Blonde Brownies

A vanilla version of the classic brownie, made with egg, butter, milk and flour with a heavy addition of chocolate chips
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: brunch, Dessert, high tea
Cuisine: Continental
Servings: 25 pieces
Calories: 172kcal
Author: Wajiha

Ingredients

  • 1 cup softened butter (not melted) 200 gm
  • 3/4 cup granulated light brown sugar
  • 1 large egg room temperature
  • 1 tsp vanilla essence
  • 2 ¼ all purpose flour
  • 2 tsp baking powder
  • 1 pinch baking soda
  • 1 pinch salt
  • 2 cups of semi sweet chocolate chips
  • 1/2 cup milk

Instructions

  • Preheat the oven at 350° F or at 175° C
  • Line a 10 x 10 inch pan with parchment paper and spray with cooking oil.
  • Lightly sprinkle 1/4 tsp of all purpose flour all over the baking tray.
  • Toss chocolate chips in a bowl with 1/4 tsp of all purpose flour and coat them all. Keep in the fridge till needed.
  • In a bowl mix in all purpose flour, salt, baking soda and baking powder and set aside.
  • In another bowl, Beat butter and sugar until light and fluffy
  • Mix in egg and vanilla essence and beat until fully incorporated.
  • Add half of the milk and beat well.
  • Add in the dry ingredients and mix with a spatula.
  • Add the remaining milk and mix everything with a beater.
  • Reserve 1/2 cup of chocolate chips for topping and add the rest in the batter and mix with a spatula.
  • Drop the brownie mix on to the tray and use the back of a spoon to evenly spread it out.
  • Sprinkle the reserved chocolate chips on top of the batter and keep in the oven (centre portion)
  • Bake for 30 to 33 minutes or until the edges turn light golden brown.
  • Bring it out and let it cool down. Then cut into squares and serve.

Nutrition

Serving: 1bar | Calories: 172kcal | Carbohydrates: 15g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 124mg | Potassium: 110mg | Fiber: 1g | Sugar: 12g | Vitamin A: 236IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 0.3mg