Easy Chocolate Chip Blonde Brownies
A vanilla version of the classic brownie, made with egg, butter, milk and flour with a heavy addition of chocolate chips
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: brunch, Dessert, high tea
Cuisine: Continental
Servings: 25 pieces
Calories: 172kcal
- 1 cup softened butter (not melted) 200 gm
- 3/4 cup granulated light brown sugar
- 1 large egg room temperature
- 1 tsp vanilla essence
- 2 ¼ all purpose flour
- 2 tsp baking powder
- 1 pinch baking soda
- 1 pinch salt
- 2 cups of semi sweet chocolate chips
- 1/2 cup milk
Preheat the oven at 350° F or at 175° C
Line a 10 x 10 inch pan with parchment paper and spray with cooking oil.
Lightly sprinkle 1/4 tsp of all purpose flour all over the baking tray.
Toss chocolate chips in a bowl with 1/4 tsp of all purpose flour and coat them all. Keep in the fridge till needed.
In a bowl mix in all purpose flour, salt, baking soda and baking powder and set aside.
In another bowl, Beat butter and sugar until light and fluffy
Mix in egg and vanilla essence and beat until fully incorporated.
Add half of the milk and beat well.
Add in the dry ingredients and mix with a spatula.
Add the remaining milk and mix everything with a beater.
Reserve 1/2 cup of chocolate chips for topping and add the rest in the batter and mix with a spatula.
Drop the brownie mix on to the tray and use the back of a spoon to evenly spread it out.
Sprinkle the reserved chocolate chips on top of the batter and keep in the oven (centre portion)
Bake for 30 to 33 minutes or until the edges turn light golden brown.
Bring it out and let it cool down. Then cut into squares and serve.
Serving: 1bar | Calories: 172kcal | Carbohydrates: 15g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 124mg | Potassium: 110mg | Fiber: 1g | Sugar: 12g | Vitamin A: 236IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 0.3mg