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–+ servings
A white bowl full of salad with cashew nuts and veggies and forks
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4.73 from 11 votes

Crunchy Cashew Salad

A crunchy Cashew and vegetable salad topped with some honey mayo dressing and thin potato chips
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: Asian, Continental
Servings: 6 servings
Calories: 283kcal
Author: Wajiha

Ingredients

Salad Dressing

  • 2 tbsp olive oil
  • 3 tbsp vinegar
  • 3 tbsp honey
  • 2 tbsp Mayo
  • 1/2 tsp salt
  • 1 tsp black pepper powder

Salad ingredients

  • 2 cups red cabbage shredded
  • 1 cup carrot shredded
  • 1 1/2 cup chopped iceberg or any salad leaves available
  • 1 cup capsicum sliced
  • 1 cup roasted cashew nuts
  • 1/2 cup crunchy spicy potato chips optional

Instructions

  • In a bowl, add all the salad dressing ingredients and whisk till the mayo and oil form a homogenous mixture. (you can also dump all the ingredients in a jar and shake vigorously to do this)
  • Mix all the ingredients for the salad together and top it off with the salad dressing.

Notes

Best to consume immediately or within 2 days.
To make it a meal, marinate some chicken or shrimp in a simple black pepper, salt, garlic and soy sauce marination. This works best for this salad

Nutrition

Serving: 1serving | Calories: 283kcal | Carbohydrates: 26g | Protein: 5g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Cholesterol: 2mg | Sodium: 412mg | Fiber: 3g | Sugar: 14g