Comments on: Suji ka Halwa https://butteroverbae.com/suji-ka-halwa/?utm_source=rss&utm_medium=rss&utm_campaign=suji-ka-halwa Easy Indian, Pakistani and Asian recipes Sun, 19 Feb 2023 09:02:44 +0000 hourly 1 https://wordpress.org/?v=6.1.6 By: Wajiha https://butteroverbae.com/suji-ka-halwa/comment-page-1/#comment-1177 Sun, 19 Feb 2023 09:02:44 +0000 https://butteroverbae.com/?p=2691#comment-1177 In reply to Sadia.

Hi Sadia! Im so glad you are trying my recipes! So the Nido actually kind of cuts the sweetness, and since you didn’t add any, that is probably why you ended up with a sweeter halwa. You can always cook it with a little bit of regular milk or evaporated milk to cut down the sweetness

]]> By: Sadia https://butteroverbae.com/suji-ka-halwa/comment-page-1/#comment-1174 Tue, 14 Feb 2023 00:03:40 +0000 https://butteroverbae.com/?p=2691#comment-1174

Just made this…on an electric stove..for the first time in my life (i’m 47 😆) without any illaichi, food colour and Nido!! I’ll be better prepared next time IA.
It’s an extremely easy to follow recipe and it has turned out well but it’s too sweet. Is there anyway I can fix that?
Btw your shakshouka is my go to anytime I have guests over for brunch. Thank you Wajiha.

]]> By: Nikki https://butteroverbae.com/suji-ka-halwa/comment-page-1/#comment-1070 Sat, 19 Feb 2022 14:06:00 +0000 https://butteroverbae.com/?p=2691#comment-1070

Thank you for such a wonderful and simple to follow recipe. First time I’ve made halva and I used this recipe and it tastes delicious and so therapeutic to mix and make. Really enjoyed it. In the last three weeks I have made 7 times, perfect every time. Thank you for making me confident to make this. Look forward to cooking more of your recipes 🙂

]]> By: Wajiha https://butteroverbae.com/suji-ka-halwa/comment-page-1/#comment-663 Sat, 02 Jan 2021 19:09:37 +0000 https://butteroverbae.com/?p=2691#comment-663 In reply to Anonymous.

thats amazing!!!

]]> By: Anonymous https://butteroverbae.com/suji-ka-halwa/comment-page-1/#comment-661 Sat, 02 Jan 2021 11:39:47 +0000 https://butteroverbae.com/?p=2691#comment-661 Love this recipe. This is the first time I am try it and it was perfect

]]> By: Wajiha https://butteroverbae.com/suji-ka-halwa/comment-page-1/#comment-461 Tue, 14 Apr 2020 15:32:44 +0000 https://butteroverbae.com/?p=2691#comment-461 In reply to areej.

Thnx Areej! thats my mom’s tip. I’ll be sure to pass it on to her!

]]> By: Wajiha https://butteroverbae.com/suji-ka-halwa/comment-page-1/#comment-455 Tue, 14 Apr 2020 15:28:30 +0000 https://butteroverbae.com/?p=2691#comment-455 In reply to Anonymous.

Happy new year hun!!!! yayyy! glad i could brighten up your new year’s

]]> By: Anonymous https://butteroverbae.com/suji-ka-halwa/comment-page-1/#comment-454 Tue, 14 Apr 2020 07:25:22 +0000 https://butteroverbae.com/?p=2691#comment-454 I made it today for nababarsha in Bengal i.e. Bengali New year….it was sooo good and too simple to make .. thanks a ton…loads of love

]]> By: areej https://butteroverbae.com/suji-ka-halwa/comment-page-1/#comment-447 Thu, 09 Apr 2020 10:58:49 +0000 https://butteroverbae.com/?p=2691#comment-447 absolutely loved this recipe. the addition of milk powder in the end, made a major difference to the texture.

]]> By: Wajiha https://butteroverbae.com/suji-ka-halwa/comment-page-1/#comment-433 Tue, 31 Mar 2020 16:42:44 +0000 https://butteroverbae.com/?p=2691#comment-433 In reply to Zarish Asim.

🙂 yayyyyyy

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