Comments on: Shahi Tukda Recipe | Pakistani/ Indian Bread Pudding https://butteroverbae.com/shahi-tukda-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=shahi-tukda-recipe Easy Indian, Pakistani and Asian recipes Mon, 15 Jul 2024 08:52:30 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wajiha https://butteroverbae.com/shahi-tukda-recipe/comment-page-2/#comment-10502 Mon, 15 Jul 2024 08:52:30 +0000 https://glitterandgluttony.com/?p=1076#comment-10502 In reply to Nobonita Hoque.

yes you can! you’ll just have to let it thaw on its own when you want to eat it. you cant microwave it.

]]> By: Nobonita Hoque https://butteroverbae.com/shahi-tukda-recipe/comment-page-2/#comment-10396 Thu, 11 Jul 2024 03:13:11 +0000 https://glitterandgluttony.com/?p=1076#comment-10396 Can i store shahi tukda in a deep freezer?

]]> By: Wajiha https://butteroverbae.com/shahi-tukda-recipe/comment-page-2/#comment-408 Tue, 10 Mar 2020 12:30:04 +0000 https://glitterandgluttony.com/?p=1076#comment-408 In reply to AmbreenF.

aww I know what you mean man! happened with me with Khausay and now im totally discouraged to make it again. But Some of my newbie cooking friends have tried this recipe and it has worked! so imma gonna say! do it 😀 Inshallah it’ll turn out just fine!

]]> By: AmbreenF https://butteroverbae.com/shahi-tukda-recipe/comment-page-2/#comment-405 Mon, 09 Mar 2020 11:11:08 +0000 https://glitterandgluttony.com/?p=1076#comment-405 Your recipe gives me hopes to try this, idk why but a failure shaihi tukra trial once discourages me from trying it again.
Hoping to give it a try, such a simple recipe, exactly what i was looking for.
Thanks.
Locking your shaih tukras & lab e shireen for eid dawat inshAllah

]]> By: Wajiha https://butteroverbae.com/shahi-tukda-recipe/comment-page-2/#comment-363 Tue, 11 Feb 2020 10:18:14 +0000 https://glitterandgluttony.com/?p=1076#comment-363 In reply to Anonymous.

thats Brilliant!!! 🙂 I am so happy you liked it

]]> By: Anonymous https://butteroverbae.com/shahi-tukda-recipe/comment-page-2/#comment-362 Mon, 10 Feb 2020 22:08:29 +0000 https://glitterandgluttony.com/?p=1076#comment-362 I tried shahi tukray for the first time using butter over bae recipe and it was too good. well balanced Meetha as per my liking.. keep the good work girl.. ????????

]]> By: Wajiha https://butteroverbae.com/shahi-tukda-recipe/comment-page-2/#comment-342 Thu, 12 Dec 2019 09:58:24 +0000 https://glitterandgluttony.com/?p=1076#comment-342 In reply to Fatima.

Hey Fatima. ok so the reason we don’t add cream in the beginning is that it thickens up the milk and it becomes difficult for the bread to absorb the milk. If you wanna bake this, then i’ll suggest that you reserve some part of the milk mixture (about 1/2 cup) and pour the rest of the milk in a baking tray along with the bread and bake it (making sure to flip the bread if they are not fully submerged). And then once they are baked, then you can top it off with a mix of the reserved milk mixed with cream. I hope this helps. if not let me know.

]]> By: Fatima https://butteroverbae.com/shahi-tukda-recipe/comment-page-2/#comment-339 Wed, 11 Dec 2019 16:50:23 +0000 https://glitterandgluttony.com/?p=1076#comment-339 Hi

]]> By: Fatima https://butteroverbae.com/shahi-tukda-recipe/comment-page-2/#comment-338 Wed, 11 Dec 2019 16:48:30 +0000 https://glitterandgluttony.com/?p=1076#comment-338 Can I bake instead of cooking in milk by adding the cream initially only

]]> By: Anonymous https://butteroverbae.com/shahi-tukda-recipe/comment-page-2/#comment-290 Fri, 24 May 2019 17:15:17 +0000 https://glitterandgluttony.com/?p=1076#comment-290 Best shahi tukray recipe ever

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