Comments on: Rasmalai Recipe with Milk Powder https://butteroverbae.com/rasmalai-recipe-with-milk-powder/?utm_source=rss&utm_medium=rss&utm_campaign=rasmalai-recipe-with-milk-powder Easy Indian, Pakistani and Asian recipes Wed, 25 Feb 2026 01:25:01 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wajiha https://butteroverbae.com/rasmalai-recipe-with-milk-powder/comment-page-2/#comment-41045 Wed, 25 Feb 2026 01:25:01 +0000 https://butteroverbae.com/?p=1876#comment-41045 In reply to Laila mk.

yayy!!! im so happyyy it helped!

]]> By: Laila mk https://butteroverbae.com/rasmalai-recipe-with-milk-powder/comment-page-2/#comment-41013 Tue, 24 Feb 2026 16:08:02 +0000 https://butteroverbae.com/?p=1876#comment-41013

Perfect recipe!
Barakallah o Feeki… very well explained❤️

]]> By: Anonymous https://butteroverbae.com/rasmalai-recipe-with-milk-powder/comment-page-2/#comment-39403 Tue, 27 Jan 2026 01:32:13 +0000 https://butteroverbae.com/?p=1876#comment-39403 ]]> By: Wajiha https://butteroverbae.com/rasmalai-recipe-with-milk-powder/comment-page-1/#comment-31870 Thu, 25 Sep 2025 07:51:48 +0000 https://butteroverbae.com/?p=1876#comment-31870 In reply to Syeda shazia.

Hey Shazia, make sure you are using fresh baking powder. If your rasmalais are doubling in size while on the flame, leave them at low flame for another 5 minutes. Shrinking of the rasmalai is usually because of the baking powder.

]]> By: Syeda shazia https://butteroverbae.com/rasmalai-recipe-with-milk-powder/comment-page-1/#comment-28346 Fri, 08 Aug 2025 14:37:15 +0000 https://butteroverbae.com/?p=1876#comment-28346 when i tried 1st time it turned out perfect but 2nd and 3rd time it just gone good until the flames are on but when i turned the flames off it got shrink and hard
can u tell what mistake i am doing so that i can correct and make good next time please

]]> By: Wajiha https://butteroverbae.com/rasmalai-recipe-with-milk-powder/comment-page-1/#comment-21424 Sun, 13 Apr 2025 08:29:42 +0000 https://butteroverbae.com/?p=1876#comment-21424 In reply to akila.

thaats amazing! I agree! rasmalai is definitely daunting! Im so happy you guys wanna try it more.

]]> By: akila https://butteroverbae.com/rasmalai-recipe-with-milk-powder/comment-page-1/#comment-20532 Thu, 27 Mar 2025 11:44:48 +0000 https://butteroverbae.com/?p=1876#comment-20532

I was so scared of making rasmalai because my mum had tried it several times before and despite her success with gulab jamuns, rasmalai had always been a challenge. But your recipe was the game changer for us because this time our rasmalai came out so much better. Thank you a tonne! We will definitely try to make it more often now inshallah

]]> By: Wajiha https://butteroverbae.com/rasmalai-recipe-with-milk-powder/comment-page-1/#comment-19698 Mon, 10 Mar 2025 19:09:17 +0000 https://butteroverbae.com/?p=1876#comment-19698 In reply to Sarosh.

thats perfect! and I love that you’ve made it yours with your preferences 🙂

]]> By: Sarosh https://butteroverbae.com/rasmalai-recipe-with-milk-powder/comment-page-1/#comment-19372 Wed, 05 Mar 2025 18:48:00 +0000 https://butteroverbae.com/?p=1876#comment-19372 I’ve made this recipe multiple times now and it turns out perfect each time
For me the one cup sugar is too sweet so I add half a cup and a little condensed milk for some richness
Thanks for this Recipe

]]> By: Wajiha https://butteroverbae.com/rasmalai-recipe-with-milk-powder/comment-page-1/#comment-10870 Wed, 31 Jul 2024 12:48:20 +0000 https://butteroverbae.com/?p=1876#comment-10870 In reply to tub606023.

hey there! yes yes! totally active. You mean add condensed milk to the milk right? yes absolutely you can. No sweeteners in the milk balls only.

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