i cry when Sheila when I hear someone used my pairing suggestion 🙂 haha thanxx!!

Hey Becky, so the recipe uses only 1 cup of water. If you are being left with too much water and your meat tenderizes before it evaporates, than skip the water completely or use 1/4 cup of it. Hope that helps!

very nice sendond time of making these so thankyou my question is i allways end up with too much water then i spend over a hour boiling it down to a lush thick sauce to wipe over the mutton which is very nice but im just woundering were im going wrong lol

10 mins should be enough

I am so happy for you!

Hi Barney, I saw your comment on the other post so im guessing you’ve already made these! But lemme just give you my 2 cents incase. SO yes your lid needs to be covered. Anytime steaming is mentioned on the internet, the lid is covered to generate the steam. And a charcoal grill is actually perfect for the second stage of cooking!