Main Course – Butter Over Bae

Main Course

Sides are optional, but Main Course..not so much!

I’ve categorized and sorted all the Main Course food options under this heading for you to find easily. You will find some interesting Dinners and Lunch options here. I’ve also sorted food according to meals like Mains, Sides, Appetizers and also according to its protein, like Chicken Dishes, Meat options and Vegetarians options. Feel like having rice? No problem! Try my Quick Chicken Biryani recipe or this flavored Chicken Malai

Pulao Recipe. But, today you are In the mood for something vegetarian? I have you covered! Check out the spicy Moong Masoor Dahl Recipe. And if you want, pair it with a meat dish like the Dam Ka keema (slow cooked beef). Go ahead and browse the list of recipes here. If you want to request for a specific recipe, I’d be more than happy to oblige, just drop a comment here! Happy cooking.

a view of khatti dal in a steel bowl with some rice and coriander show from the side.

30 min meals

Hyderabadi khatti dal – Tangy red lentils

Khatti dal aka tangy lentils is one my absolute favorite dals to have with rice

January 18, 2021 No Comments

fish tahiri in a pot

MAIN COURSE

Fish Tahiri – Spicy Rice and fish

This Fish Tahiri recipe is a delicious fusion of traditional Indian/Pakistani spicy rice with an

December 31, 2020 6 Comments

a plate of chicken pieces and colored rice with some onion and cucumber sliced on the side

Biryani

Pakistani chicken biryani, Karachi special

Dum style Spicy Chicken Biryani is probably one of the most popular recipes to come

October 26, 2020 28 Comments

chicken meatballs in white curry topped with garnishes in a white bowl placed on a grey plate. with naan showing on the side

Chicken Recipes

Malai Chicken Kofta – Creamy chicken meatballs

This Malai Chicken Kofta is a delicious fusion of the creamy white handi and badami

October 9, 2020 9 Comments

a plate with bottle gourd curry with rice and dal on the side on a blue background

HEALTHY RECIPES

Lauki ki sabzi/bhujia – Bottle gourd curry

Lauki ki sabzi is one of the easiest and yummiest vegetable that brown folks tremendously

October 6, 2020 No Comments

orange chicken with sesame seeds on top of a bed of rice

30 min meals

Homemade Orange Chicken Stir fry

One of the cult favorites, orange chicken has found its way on my blog! I

September 27, 2020 No Comments

a close up of crispy fish burger

30 min meals

Crispy fried fish burger with tartar sauce

This crispy fried fish burger is something from my dreams. It combines crispy fried fish,

September 13, 2020 2 Comments

Balochi Chicken sajji in a black plate with tomatoes and coriander

Chicken Recipes

Best Balochi Chicken Sajji at home

I have made this Balochi chicken Sajji at least 30 times before I was confident

August 15, 2020 3 Comments

saucy noodles, chicken and vegetables in a black wok, topped with sesame seeds and green onions

30 min meals

Spicy One Pot Chicken Noodles

This Asian style, One pot chicken and noodles are the best option when you have

June 24, 2020 5 Comments

khara masala keema - beef mince

30 min meals

Khara masala beef keema – Whole spice ground beef curry.

This Pakistani khara masala beef keema is a family recipe that we absolutely love for

June 8, 2020 7 Comments

chickpea curry in a steel bowl with a plate of more curry on the side

Breakfast & Brunch

Cholay ka salan – Spicy Chickpea curry

If you’ve ever visited any of my blogposts, you know I am not big on

April 24, 2020 No Comments

Qeema macaroni

30 min meals

Keema macaroni

Us Pakistani people just make our own version of every darn dish. That’s just what

April 14, 2020 24 Comments

a partial view of a plate with aloo ki tarkari in it and a partial view of puri on the side

30 min meals

Aloo ki Tarkari – Potato Curry

Sunday Brunch is a thing. Aloo ki tarkari for that Brunch is also a thing.

April 4, 2020 4 Comments

a plate containing half white rice and other half chicken sichuan curry. Chopsticks on the side and partial view of more rice and gravy

30 min meals

Saucy Schezwan Chicken (Szechuan Chicken)

This saucy Schezwan Chicken is SPICY and the perfect comfort food to pair with fried

March 12, 2020 2 Comments

a top view picture of prawn masala garnished with green chilies and ginger in a black wok, kept on top of a cream napkin against a light blue blackdrop

MAIN COURSE

Pakistani Karhayi Prawns (Prawn masala)

Whats in the name of a dish? Asks this spicy prawn masala to you? Well,

February 10, 2020 10 Comments

LIFE IS TOO DAMN SHORT FOR BAD MEALS. LET EVERYTHING YOU EAT BE DELICIOUS AND EXTRAORDINARY.

@Butteroverbae

#Instafood #Recipes #Foodie

I know you see squares and I know you are going to

I know you see squares and I know you are going to raise eyebrows when I say these are called "gold coins". There is a simple explanation... and that is...that I was too lazy to cut them in circles 🤪 .

I don't know who came up with this "original name" but no matter what shape I cut these bread and potato snacks, I always end up calling it gold coins 😂. .

Fun fact: i first saw Naheed Ansari make these on some tv show back when I was in school and I have loved these ever since! .
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Full recipe on the blog. Link in Bio!

Have you had these before?

Never more exciter than when I am making something

Never more exciter than when I am making something outside my comfort zone.
This months episode of Sweet Savory Salad explored the possibilities of...STRAWBERRIES!
This berry and spinach salad saved my face, because I had almost given up 🙈
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How do you like your berries? In cream? With chocolate? Or...as is 😁
Gotta thank my girls @chaiandchurros @mariumhosein for making the sweet and savory dishes for the challenge. Its up on their stories rn! Go check!

Also...full recipe link with tips tricks and deets up on the bio!

So Shrimp karhayi happened on the stories today! H

So Shrimp karhayi happened on the stories today! Honestly I only just had it last year for the first time. And I don't think its something I make too often, but when that sea-food craving hits.... I end up making this 😁 .
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Have you guys had it before? What was the verdict if you did? Cz I am kinda like only fried shrimps kinda person 🤪 making this for a dawat was kinda new to me but worked out quite well thankfully!
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Full recipe link in the Bio and a video tutorial up on the stories!

Hullo hulloooooo!!! 😁 Can't believe I attempted

Hullo hulloooooo!!! 😁 Can't believe I attempted this! A mirror glaze cake! And if you can see your reflection in the cake...then you know...you did it!! Shamelessly patting myself on the back for it!
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. I made this cake for Roosevelt Series by @foodboothweb and I loved pushing my limits! It actually wasn't as scary as it looks. And took a total of half an hour from start to finish (but i was filming so I took a whole day 😛)
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The process is up on the stories rn if you want to see how this happened, and I think I might put it up on highlights too. Lets see . .
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. I used @recipesbycarina Mirror glaze Recipe on youtube! And it was perfect, the only change I would make is add another 1/4 cup of water to the recipe. .
.If you plan to attempt this, here's a couple of things I learnt in my attempt: .
. ➡️ The glaze will form a layer on the top as it cools down, so make sure you stir it from time to time while it cools down. .
➡️ Put a sheet of cling wrap on the tray you are going to do the pour on, so that you have less clean up to do later.
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. ➡️ The colors in lesser quantity will cool down first, so reheat them in the over for 20 secs to make sure that all your colors cool down together. .
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➡️ You can reheat the mix for 20 sec if it starts to thicken up and it'll thin out again
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. ➡️ The glaze itself tastes surprisingly yum! But its sweet! Like reallyyy sweet! So if you plan to make it, use very little frosting on the cake and also reduce the sugar quantity in your cake by 25%.
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➡️ And the easiest way to clean up the mess was to pour hot water all over the bowls and slab, it was all cleaned up in a jiffy. .
. ➡️ Happyyyy experimenting!!! Ohhhh and I was wondering, if you guys made this, what color combo would you opt for?? . . ..
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#butteroverbae #mirrorglazecakes
#pakistanicook #meethalove #halaaldessert
#mbdailyposts #karachifoodblogger #cookingblogger #pakistanichef #pakistanifoodvlogs
#desifoodblog #pakistanifoodblogger #pakistanifoodie #karachifoodbloggers #pakistanfood #desifoodie #karachifooddiaries #meetha #sweetdish #mirrorglazecake #igpk
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Guys whats the one thing you alwaysss make in your

Guys whats the one thing you alwaysss make in your daawaats? This basic creamy pasta salad comes in handy pretty much in all my daawats that I do! Its filling, yum, and goes with pretty much all kinds of cuisines as a side. Even desi!

I've made this on a couple of dawats and everytime I posted it, you guys wanted me to post the recipe 🙈 I finally got around to posting it so I don't feel guilty anymore. Yayyy 😂
A few video clips on the stories rn and the full recipe link in the bio as eeeeuz.

Waiting to hear your basics. Cz I want to add more to mine 😁
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.#butteroverbae #pastasaladrecipe #jeddahfoodblogger
#karachichefs #pakistanicook
#mbdailyposts #karachifoodblogger #cookingblogger #desifoodblog #pakistanichef
#halaalfoodies #pakistanifoodbloggers #quickandeasyrecipes #pakistanifoodblogger #pakistanifoodie
#cookingblog #desiblogger #karachifoodbloggers #pakistanfood #gharkakhana #recipeblog #desifoodie #karachifooddiaries #asiansalad #pastasalad .

So I made this cute lil demo video for the Biscoff

So I made this cute lil demo video for the Biscoff cake and frosting....😭 and my phone was just too jelli for some reason! And it got deleted before I could save it. I do have pictures and everything up on the post though. 🙈 it would be great to hear something nice right about now. Anway...I did write the full recipe. Link is in Bio.

#feelingblue 😑

Remember the cake icing challenge I did a couple o

Remember the cake icing challenge I did a couple of weeks ago? This is what it looks like when sliced open! Anddddd I finally got down to making another batch of this Lotus Biscoff Cake and I can't wait to put it up! Hopefully the blogpost will ready by Thursday 🙈 .

Also tried to channel my inner cakexpert @sweetographer while trying tp take pictures of this thinggg that I still can't believe I created 😍

In the meantime, here are a couple of things this "recording and icing" experience taught me:

1. You can make your cake wayyyyy in advance for any event. Just freeze it as soon as it cools down so it doesnt lose the freshness.
2. And you'll have to let your cake thaw when you are ready to ice 🙈 (otherwise it'll be a like chain saw massacre. Don't ask how I know that)

3. Basic drinking straws can replace cake dowels for smaller cakes 😁

4. You gotta really have a thick icing layer on between cake stacks for it to look pretty when you cut the cake.
5. Always have room in your freezer when you are making a cake. Hopefully nothing goes wrong, but if something is melting or separting or tilting, atleast you can throw it in the freezer for 15 mins and fix it.

6. Find a butter cream recipe that works for your country. People living Warmer cities likes lets say Karachi 🤪...can have a buttercream seperating problem very easily. Even though that recipe will work just fine for people in the colder regions.
7. Never add warm stuff to your cake. 😭 Just please dont! Unless its a drip cake. In which case, please do 🤪
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So yeah! I paired this Biscoff cake with Cream cheese frosting. What has been your biggest cake blunder ?

So I am pretty well adapted to life here in Jeddah

So I am pretty well adapted to life here in Jeddah and usually am very well adjusted. But no matter how many times I go back to Karachi or Dubai, a part of me just feels home sick all over again once I come back. 🤷‍♀️ .
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Eh what can you do right? On the plus side I got tons of food with me 😁 so minimum to no cooking over the next month. (Its ironic I know but no cooking makes me happy too ok?) .
. In the meantime Imma gonna leave this here on my feed ...cz awain...🤷‍♀️ .
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P.s. watchya having for dinner today? Imma gonna open my pack of bihari kebab 😁

Mix chana chaat: has veggies, crunch, chickpeas, y

Mix chana chaat: has veggies, crunch, chickpeas, yogurt and condiments.
My brain: wow that's a salad! I should load up on it cz a....nutrients? 🤷‍♀️ .
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.So there is a "chickpea salad" recipe (wink wink) waiting for you in my Bio if you are up for it! How fancy! 🙈 also a lil video tutorial up on the stories rn!

Also...Swipe to see what happened right after clicking this picture 🤪 alsoooooooo feel free to notice slimsss in the mix 😁
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.what's your go to street food that you crave the most???
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#butteroverbae
#pakistanikhana #karachichefs #pakistanicook #pakistanistreetfoodstyle #streetfoodpakistan
#karachifoodblogger #pakistanichef
#pakistanirecipes #pakistanirecipe
#pakistanifoodbloggers #cookhalaal #desirecipes #pakistanifoodblogger #streetfoodstyle #pakistanifoodie #desicooking #desifoodswag #karachifoodbloggers #desifood #pakistanfood #desifoodie #pakistanicuisine #karachifooddiaries #desikhana #pakistanifood

Hey hey people! Did you happen to catch this month

Hey hey people! Did you happen to catch this months episode of Sweet Savory salad? . .THe ingredient this month was peanut butter and I can safely say I got the easy category to recreate 😂
I made these no bake chocolate peanut butter bars, while @rab_life_love made a Peanut chicken and @momntot.buddinggardeners
Made a salad! 😍 thankyou guys for doing this with me!
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.its on our stories today! Catch it rn. .
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Full recipe link up in my Bio
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.Definitely rank for - 8 to 10
#butteroverbae #chocolatepeanutbutterbars #pakistanibakers #pakistanichefs #pakistanichef
#meethalove #halaaldessert #karachifoodblogger #cookingblogger #desifoodblog
#halaalfoodies #pakistanifoodbloggers #pakistanifoodblogger #pakistanifoodie
#cookingblog #karachifoodbloggers #desifoodie #meetha #peanutbutterbars #pakistanfood

Just thought I'd drop by a lil pet peeve of this d

Just thought I'd drop by a lil pet peeve of this decade 😁
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I think one of the concepts of this decade or 2019 that I did not like was the idea of being "woke". This word was thrown around so casually by people who thought they had made progress in some way. But it felt like by saying "woke", it meant that they had reached the ultimate EPITOME of progression and there is nothing else for them to learn anymore. I preferred "enlightened" or "evolved" so much more because it always left a room for improvement and more adaptation.
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.At some point, Newton's theory of gravity being a pulling force must have seemed "woke" for the people who studied it. But if you've read any recent literature on that topic, you know that Einsteins theory of relativity plus a couple of other things, makes Gravity more of Pushing force than a pulling one. (Can you believeeee Pheobe was right all along?) Point being, all ideas are subject to change the more we learn about it. Hence my mini rant about how I don't like this word "woke" 🤪 is because of how "final" it seems to be. And also lets be honest, a lil obnoxious too 🤪

Clearly I have given this some thought 😂 .
Also, this Apple Cinnamon Latte that I created this year was one of my favs for winter season, you might want to try it before the cold goes away. Search for drink recipes on my site to get the recipe.
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.okkkk so I will See ya in 2020 people! Wooohoooooo❤🎉🎉

Does anyone remember me whining about how hard thi

Does anyone remember me whining about how hard this Lahori Chargha was to capture yesterday? 🙈 ok even if you don't....it was 🤪 .
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Cooked Lahori Chargha is so soft and tender from inside and nice, crispy golden from the outside that lock all the flavors within. Served with a veryyyyy generous amount of chat masala and lemon juice sprinkled allll over it 😍😍😍😍
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.This is the Last recipe of 2k19 and I am so happy that it was a requested recipe which makes it super special for me to make 😁 .
We love this with pulao or fries at our home. What do your favorite Chargha buddy? Fries? Chutney? Or something else entirely! Temmmeeeeeee
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.Full recipe with tips, tricks, alternatives and step by step is on the blog and link is obviously in the Bio. .
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