Comments on: Lotus Biscoff Cake

By: Wajiha

Wajiha — Mon, 07 Mar 2022 19:09:33 +0000

In reply to Jacqueline. Hey Jacqueline! Im so sorry for not knowing how many cups the batter is going to be. This recipe is enough for 1 large 12 inch cake pan. Tripple the recipe would give you 3 x 12 inch pans

By: Jacqueline

Jacqueline — Tue, 01 Mar 2022 02:24:21 +0000

Do you know how many cups of batter this makes? I would like to double or triple it to make in a large 10 or 12 inch cake pan for a large party. Thank you.

By: Wajiha

Wajiha — Thu, 13 Jan 2022 08:42:39 +0000

In reply to bad. thankyooou

By: bad

bad — Wed, 29 Dec 2021 15:31:27 +0000

actuly prety good

By: bad

bad — Wed, 29 Dec 2021 15:28:22 +0000

bad

By: Wajiha

Wajiha — Mon, 01 Nov 2021 18:34:08 +0000

In reply to Jean. hey there Jean, I dont think this is cupcake recipe, because this cake doesn't rise as much as cupcakes need to. I wouldn't recommend it for now.

By: Jean

Jean — Sat, 30 Oct 2021 09:03:06 +0000

Hi, can i make this into a cupcake? If so, how many cupcakes will this recipe yield? Thank you!

By: Wajiha

Wajiha — Mon, 18 Oct 2021 13:53:32 +0000

In reply to Nila. Hey there. So i heated up some sugar in a small stainless steel pot and once it melted and caramelized, I spread it over a spread out aluminum foil. It'll harden in 15 20 mins. then i just roughly broke them to add as decor.

By: Wajiha

Wajiha — Mon, 18 Oct 2021 13:51:57 +0000

In reply to MC. hEllo there its just probably the lighting. All things white in the cake is the frosting :)

By: MC

MC — Mon, 11 Oct 2021 13:18:54 +0000

Hi, I can't wait to try this, but just to be sure I have one question before I start. What are those small dollops of white on top of the cake? They seem much more white compared to the frosting. How do I make them exactly? Thanks