Comments on: How to make Frozen parathas at home

By: Wajiha

Wajiha — Sun, 12 Jan 2025 07:51:07 +0000

In reply to Anon. hello! completely raw parathas are crispier when cooked. Slightly cooked parathas are generally softer. Shelf life and taste wise both are exactly the same. IF you are going light on the fats, I'd recommend going for the slightly cooked version.

By: Anon

Anon — Fri, 22 Nov 2024 16:27:14 +0000

hii…im a student so freezing parathas does me a hugeeeee favor its soo difficult to make parathas for every meal…its a pain…just wanted to ask what would be the difference in results for completely raw vs slightly cooked? also which method would be better if i go light on fats and plan to prep simple rotis???

thanks 😊

By: noreen

noreen — Tue, 11 Jan 2022 15:54:39 +0000

this is so in depth. thanks for this. although im a nppb and dont know how to knead flour. was hoping your small video would cover it. but unfortunately wheny ou started mixing butter it skipped over to the end product (the dough ball)
anyway i have a question regarding kneading. so you said above that we have to just loosely combine ata, water, ghee salt and referigerate and then knead. so how loosely are we talking here? like can we mix these ingredients with spoon and leave them in the fridge or are we shaping it into a rough dough and then putting in the fridge?

By: Wajiha

Wajiha — Mon, 15 Feb 2021 07:19:45 +0000

In reply to Anonymous. I am glad it helped :)

By: Wajiha

Wajiha — Mon, 15 Feb 2021 07:19:31 +0000

In reply to Afreen. woohoo can't wait to see it :)

By: Afreen

Afreen — Thu, 11 Feb 2021 07:52:23 +0000

Shall definitely try and tag you ????

By: Anonymous

Anonymous — Wed, 10 Feb 2021 19:02:23 +0000

So in depth. Loved it