Comments on: How to make crispy fried onions and store them https://butteroverbae.com/how-to-make-crispy-fried-onions/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-crispy-fried-onions Easy Indian, Pakistani and Asian recipes Sun, 09 Jul 2023 07:47:54 +0000 hourly 1 https://wordpress.org/?v=6.1.6 By: Wajiha https://butteroverbae.com/how-to-make-crispy-fried-onions/comment-page-2/#comment-3305 Sun, 09 Jul 2023 07:47:54 +0000 https://butteroverbae.com/?p=2332#comment-3305 In reply to Amy.

for this blogpost I used the mandoline. It definitely gives me more control over how even each slice of the onion is.

]]> By: Amy https://butteroverbae.com/how-to-make-crispy-fried-onions/comment-page-2/#comment-3283 Sat, 08 Jul 2023 16:17:03 +0000 https://butteroverbae.com/?p=2332#comment-3283 In reply to Wajiha.

Hi how did you cut your onions? I know you mentioned the food processor and mandoleine slicer or by hand but what method did you use here after cutting them in half?

]]> By: Wajiha https://butteroverbae.com/how-to-make-crispy-fried-onions/comment-page-1/#comment-955 Wed, 14 Sep 2022 07:03:31 +0000 https://butteroverbae.com/?p=2332#comment-955 In reply to James Irsay.

no problem James!

]]> By: James Irsay https://butteroverbae.com/how-to-make-crispy-fried-onions/comment-page-1/#comment-953 Fri, 09 Sep 2022 19:18:24 +0000 https://butteroverbae.com/?p=2332#comment-953 In reply to Wajiha.

Hello Wajiha,
I just now noticed your response to my onion query! Thanks for the sensible answer. Be well.
James

]]> By: Wajiha https://butteroverbae.com/how-to-make-crispy-fried-onions/comment-page-2/#comment-937 Sun, 05 Jun 2022 21:06:13 +0000 https://butteroverbae.com/?p=2332#comment-937 In reply to NausheenZ.

omg vegetarian curries are best with left over onion oil! the aroma is real!

]]> By: Wajiha https://butteroverbae.com/how-to-make-crispy-fried-onions/comment-page-2/#comment-935 Sun, 05 Jun 2022 21:05:04 +0000 https://butteroverbae.com/?p=2332#comment-935 In reply to Charlène.

Hey Charlene, i dont think so love. ITll probably remove the crispiness

]]> By: NausheenZ https://butteroverbae.com/how-to-make-crispy-fried-onions/comment-page-2/#comment-930 Fri, 01 Apr 2022 00:15:09 +0000 https://butteroverbae.com/?p=2332#comment-930 Thanks for this lovely post with “asli”tips and tricks.I was thinking of the leftover oil which you thankfully mentioned in the end.The onion flavoured oil will be the best bet for biryani and qorma gravy and also for vegetarian curries!!

]]> By: Charlène https://butteroverbae.com/how-to-make-crispy-fried-onions/comment-page-2/#comment-928 Mon, 14 Mar 2022 15:41:01 +0000 https://butteroverbae.com/?p=2332#comment-928 Is it possible to pressure can the fried onions?

]]> By: Wajiha https://butteroverbae.com/how-to-make-crispy-fried-onions/comment-page-2/#comment-922 Mon, 07 Mar 2022 19:10:06 +0000 https://butteroverbae.com/?p=2332#comment-922 In reply to Salma.

Hey Salma! thankyou so much for appreciatinng this! this post gave me so many tears quite literally! lol

]]> By: Salma https://butteroverbae.com/how-to-make-crispy-fried-onions/comment-page-2/#comment-918 Sat, 05 Mar 2022 03:42:18 +0000 https://butteroverbae.com/?p=2332#comment-918 Hey Wajiha,
I just stumbled upon this post, and honestly, was really impressed by all the details, the photographs, and all the hard work you put into this post- wow, girl!

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