Comments on: Dam ka Keema Recipe (slow cooker ground beef) – Fry masala

By: Wajiha

Wajiha — Sat, 10 Feb 2024 12:08:29 +0000

In reply to Syra. Hi Syra! that depends on how much beef you are using? Are you using 5kg or more?

By: Syra

Syra — Mon, 29 Jan 2024 16:19:32 +0000

Hi, i just came across your recipe as I was looking for an easy keema dish. Would you be able to tell how much onion, yogurt and red chilles i should add if cooking for 50 peoples.
Thanks

By: Wajiha

Wajiha — Tue, 11 Aug 2020 09:00:00 +0000

In reply to Faiza. hey there. you can use meat tenderizer powder or make a paste of kiwi fruit and use that instead. 1 tbsp of meat tenderizer should be more than enough. use kiwi paste double the quantity of papaya paste

By: Faiza

Faiza — Tue, 04 Aug 2020 08:29:23 +0000

What can i use as a raw papaya replacement? 🙁

By: Wajiha

Wajiha — Wed, 12 Jun 2019 11:30:18 +0000

In reply to Anonymous. thats 4 pothi garlic

By: Anonymous

Anonymous — Thu, 02 May 2019 03:17:27 +0000

4 cloves of garlic or 4 pothi garlic,it won’t be another?

By: Wajiha

Wajiha — Mon, 10 Dec 2018 03:35:19 +0000

In reply to With Love Moni. oh yay! please do!

By: Wajiha

Wajiha — Mon, 10 Dec 2018 03:35:00 +0000

In reply to Alysa Kelley. It's a South Asian dish which is packed with a lot of flavor. :) you should try it, although hold on to the red chilies a bit if you can't tolerate heat

By: Wajiha

Wajiha — Mon, 10 Dec 2018 03:34:13 +0000

In reply to Rel. ':) your most welcome! glad you liked it

By: Wajiha

Wajiha — Mon, 10 Dec 2018 03:33:52 +0000

In reply to New Coupon Diva. OH then this is definitely for you. Its going to be on a drier side as it doesn't really have any gravy in it.