Comments on: Dahi bara masala and Kaccha Masala https://butteroverbae.com/dahi-bara-masala-and-kaccha-masala/?utm_source=rss&utm_medium=rss&utm_campaign=dahi-bara-masala-and-kaccha-masala Easy Indian, Pakistani and Asian recipes Tue, 15 Nov 2022 16:03:37 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wajiha https://butteroverbae.com/dahi-bara-masala-and-kaccha-masala/comment-page-1/#comment-754 Mon, 05 Apr 2021 03:34:22 +0000 https://butteroverbae.com/?p=1986#comment-754 In reply to Naveed.

Aamchoor or tatri both have a nice sour taste. Which is usually found in chaat masalas. Dahi bara masala are usually used in combination with chaat masalas so they don’t generally need to have that sour punch. But if you are going to only use dahi bara masala solo, then oh definitely, amchoor or tatri would be a great addition.

]]> By: Naveed https://butteroverbae.com/dahi-bara-masala-and-kaccha-masala/comment-page-1/#comment-741 Tue, 16 Mar 2021 11:53:31 +0000 https://butteroverbae.com/?p=1986#comment-741 Hello….someone has also added Amchoor and Tatri for more fast taste….it can also be added if needed

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