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    RECIPES

    It would be an understatement to say that “recipes” are my blog’s main category. Heck! that’s 90% of what my blog is made of! And most importantly, the core reason why I started to blog in the first place!

    So here, I’ve put together a whole index for all the recipes I’ve published on the blog so far. This blog is all about South Asian food, namely Pakistani and Indian food with Asian flavors going strong. We have Biryanis, Pulaos, Kebabs and chutneys reigning supreme around here! However, I also loveeeeeee  putting up food like the Caramel Tiramisu or the Mac n cheese fry, inspired by the Italian and Americans respectively.

    I want you to have fun when you are cooking and not just see it as a chore! Just scroll down and browse through all the wonderful food at Glitter and Gluttony and be ready to feel inspired in the kitchen!

    • Spicy One Pot Chicken Noodles
    • Best No bake chocolate oat bars
    • Street style Bun Kebab
    • Dairy free No churn Pineapple coconut ice cream
    • G&G Interview Series
    • Imli ki Chutney – Sweet Tamarind Chutney
    • Hyderabadi khatti dal – Tangy red lentils
    • Spicy Chicken and Pepper Stir fry

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    Hey there! I am Wajiha, the blogger and cook behind Butter over Bae.
    My friends had an intervention for me, to stop me from spamming them with all my kitchen experiments and food pictures. But, instead, I made this! And now I put up my food spam for the world!

    My blog is literally all my food obsessions in one: Pakistani/Indian food, Pan-Asian recipes, and desserts! I’d loveeeee to show you around and tell you more. Grab a cup guys and click below

    Who this lady? →

    Ramadan Recipes

    • Imli ki Chutney – Sweet Tamarind Chutney
    • How to make Frozen parathas at home
    • Chicken Tikka Samosa
    • Cheddar Chicken Kabab
    • Date & Melon Shake
    • Tikka flavored Chicken Nuggets

    Popular Recipes

    • Pakistani chicken biryani, Karachi special
    • Khageena – Pakistani spicy scrambled eggs
    • Mutton Chaap Fry – Spicy Goat Ribs
    • Keema macaroni
    • How to make crispy fried onions and store them
    • Lahori Chargha Recipe

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