Comments on: Best Balochi Chicken Sajji at home

By: Wajiha

Wajiha — Wed, 25 Feb 2026 01:24:41 +0000

In reply to Wajiha. this is my favorite comment :) happy crying!

By: Wajiha

Wajiha — Tue, 24 Feb 2026 22:16:55 +0000

Keep coming back to make this one! My picky eaters love it too. Great job

By: Anonymous

Anonymous — Mon, 27 Oct 2025 21:07:46 +0000

By: Wajiha

Wajiha — Mon, 15 Jul 2024 08:53:11 +0000

In reply to Ayesha Hammad. just 2 3 hours is enough, longer hours dont matter, you can marinate for as long as you like, but atleast 2 3 hourss

By: Ayesha Hammad

Ayesha Hammad — Tue, 09 Jul 2024 07:17:09 +0000

What if i make the brining process whole night and after that we want sajjis for dinner what time would be suitable for marination?

By: Wajiha

Wajiha — Thu, 07 Sep 2023 11:51:52 +0000

In reply to Anonymous. im so happy to hear that!

By: Anonymous

Anonymous — Tue, 25 Jul 2023 12:33:40 +0000

Supert.. for a Sajji lover.. Balochi Sajji at home..JazakAllah dear fir the details.. they matter 💕😋👍

By: Wajiha

Wajiha — Sun, 05 Jun 2022 21:07:58 +0000

In reply to mariam. Hey Mariam, Thankyou so much! I am from Pakistan myself :) lemme know where the Indian food tag is.

By: mariam

mariam — Sun, 08 May 2022 18:23:48 +0000

brilliant recipe. in OG sajji in quetta we dont use green chilis. but with all due respect it isn’t indian food, as your tag suggests. and cuisine is also pakistani, not some generic south asian. credit it to the right place.

By: Wajiha

Wajiha — Tue, 01 Sep 2020 10:20:26 +0000

In reply to Rida Rahim. Thankyou so much Rida :)