Hey Uzma! Im so sorry to hear that. The fluffiness depends on 3 things, quality of your baking powder, pouring technique and resting time of the pancake batter. Make sure you are using good quality baking powder which is not expired, and you allow your pancake batter to rest before pouring it onto the pan. Once you drop the batter on the pan, don’t swirl your pan around. Let your batter sit in how much ever space it takes up. Spreading the batter manually, by spoon or by rotating the pan is again going to reduce the fluffiness of the pancakes. Let me know if this helps! lots of love

Ahhh! Sonia! yayy! This is one of my Fav breakfast recipes!

I tried with this recipe they turned out amazing ❤

I tried them today and they turned put theee besttt????????????????

lol you are too kind. Go ahead and try it sometime. I promise you will love me!

Hey Dewdropz, if you scroll down to the end of the post there is a complete recipe card with all the ingredients and measurements and steps. There is also a jump to recipe button at the top of the post. Other than that the article has some tips and tricks to help you get the fluffiest pancakes possible. hope this helps. Let me know if I can help you with anything else