Comments on: Aloo ki Tarkari – Potato Curry

By: Wajiha

Wajiha — Thu, 24 Aug 2023 09:11:49 +0000

In reply to Emily. hey Emily, Ive made this recipe from a couple of different type of potatoes but they usually soften up within 30 mins. IF you are using harder potatoes, you can pressure cook them instead to reduce your cooking time. Out of curiosity, what potatoes were you using?

By: Emily

Emily — Thu, 20 Jul 2023 01:52:14 +0000

deeeelicious, but, it took me 1 hour to soften my potato! it was diced very small and peeled. Is there a specific type of potato that I should have used?

By: Wajiha

Wajiha — Wed, 08 Sep 2021 09:12:27 +0000

In reply to Afzal. You can add it once your onions have become slightly pinkish golden. Thats the perfect time to add your gg paste

By: Afzal

Afzal — Tue, 07 Sep 2021 01:03:01 +0000

This has been our go-to aaloo ki tarkari recipe for more than a year now. I just have one question.

When does the ginger garlic paste get added? We sometimes add it when frying the onion but not sure when it’s actually intended to be added.

By: Wajiha

Wajiha — Sun, 23 Aug 2020 20:24:50 +0000

In reply to Habiba. aww Habiba! that is sooo good to hear! thankyou for taking your time out to leave this lovely msg for me.

By: Habiba

Habiba — Sun, 23 Aug 2020 01:12:10 +0000

I made it last weekend, I can say this is the best aloo dish I’ve made! Very tasty, filling and wholesome! Will make this again!

By: Wajiha

Wajiha — Tue, 14 Apr 2020 15:32:15 +0000

In reply to F&F: Ammi's Kitchen. :) it really is a brunch fav! thx man

By: safa

safa — Sun, 12 Apr 2020 15:14:02 +0000

I loved the recipe. So easy to make and i paired it with Halwa poori. And taste soo good , lots of love ????????

By: F&F: Ammi's Kitchen

F&F: Ammi's Kitchen — Fri, 10 Apr 2020 21:12:12 +0000

YUM! Looks very delicious